Summary
Overview
Work History
Skills
Certification
Professional References
Timeline
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Aislinn M. McCurry

San Diego

Summary

Passionate and motivated hospitality professional with 10+ years of industry experience striving to contribute to the innovation of this ever-changing industry. Always excited to find new opportunities to bring forth fresh ideas and absorb wisdom while confronting new challenges.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bartender

Bacari North Park
San Diego, CA
02.2026 - Current
  • Service bartending
  • Menu knowledge and detailed service for bar guests
  • Running prep responsibilities to ensure proper stock on menu items/garnish/etc.
  • Cocktail crafting per guest requests
  • Extensive knowledge of classic cocktails

Bartender, Guest Experience Liaison

LUCIEN
San Diego, CA
09.2025 - 03.2026
  • Responsible for all points of contact with guests to cultivate both relationships and personalized dining experiences for all diners.
  • Ensure quality of guest experience and uphold company and Michelin standards of service.
  • Oversee the development and improvement of guest relations in order to generate business.
  • Creative lead for bar program, crafted new menu items, concepted program identity
  • All managerial responsibilities for the bar including inventory, ordering, SOP development, etc.
  • Extensive wine and cocktail knowledge, drink crafting and recipes

Barback

Callie East Village
San Diego, CA
05.2023 - 04.2025
  • Perform back-waiting responsibilities for guests dining at the bar as well as upkeep detailed operational functionality for the bar team
  • Extensive preparation/recipe knowledge for all cocktails and bar items
  • Provide prompt and knowledgeable cocktail service
  • Guide guests through ordering and properly course items to provide the best dining experience.
  • Hold extensive menu and product knowledge

Restaurant Manager

Puesto Mission Valley
San Diego, CA
01.2022 - 05.2023
  • Oversee front of house operations for a staff of 100+
  • Area of responsibilities included serving department functionality and schedules, service/hospitality standards, guest relations and outreach
  • Responsible for coordinating large party contracted events (BEOs) at the store level
  • Pioneered various projects company wide and innovated substantial revenue centers

Skills

    Multitasking

    Sales tactics

    Calm under pressure

    Detail Oriented

Certification

  • Management Level Food Handlers Cert.
  • CRT Agave Spirits Certification
  • BarSmarts - Management Course
  • RBS California Certificate

Professional References

Kylie Smith, Former Colleague at Puesto (916) 295 - 7423

James Roe, Former Supervisor at Callie (714) 718-9703

Timeline

Bartender

Bacari North Park
02.2026 - Current

Bartender, Guest Experience Liaison

LUCIEN
09.2025 - 03.2026

Barback

Callie East Village
05.2023 - 04.2025

Restaurant Manager

Puesto Mission Valley
01.2022 - 05.2023
Aislinn M. McCurry