Ainslie Timlin
North Vancouver,Canada
Summary
Resourceful leader trained to resolve issues within time-sensitive environments with a successful track record of building and supporting talented teams. Supervisor with experience steering and directing all aspects of operations. Proven history of motivating staff to work together to achieve targets. Recognized and commended for collaborating with upper management to achieve organizational objectives.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Supervisor
Bjorn Bar Bakery
North Vancouver
12.2023 - 03.2024
- Directed and supervised a team of 5+ employees in daily operations.
- Performed monthly inventory checks to ensure sufficient stock levels for all products.
- Coordinated deliveries/orders.
The Burnt Tongue
Hamilton, ON
09.2023 - 12.2023
Supervisor
Capilano Group
Vancouver
05.2023 - 08.2023
- Directed and supervised a team of 10+ employees in daily operations.
- Managed $10,000+ revenue days consistently.
- Ran two locations simultaneously.
- Maintained up-to-date records of employee attendance, payroll information, vacation requests.
Supervisor
The Keep Refillery
Kingston, ON
04.2022 - 11.2022
- Developed marketing plans that helped increase sales revenue by 20%.
- Organized special events for community members and clientele.
- Collaborated with other departments to coordinate workflow processes between teams.
- Trusted with orders, deliveries, cash, customer service, special projects, social media, and communicating with partners and investors.
Kingston Brewing Company (KBC)
Kingston, ON
05.2022 - 07.2022
Cactus Club Cafe
North Vancouver
05.2021 - 08.2021
Caffe Artigiano
West Vancouver
05.2020 - 08.2020
Grouse Mountain Resort
North Vancouver
11.2017 - 10.2018
Education
Bachelors of Arts and Sciences - Global Development
Queen's University
04-2023
Grade 12 -
Handsworth Secondary School
01.2019
Skills
- Bilingual (English, French)
- Customer service skills
- Financial Management
- Inventory Control
- Staff Management
- Training and mentoring
- Employee Motivation
- Project Management
Certification
- IAP2 Canada Training Program: Certificate in Public Participation
- Edumine Mining Industry Training: The Evolving Image of Mining [I]
- Inter-American Development Bank: Principles for Reviewing Environmental Impact Assessments
- French for Professionals, Queen's University
- Serving it Right
- Food Safe
Volunteer Experience
NVRC Camps 2016-2018
Languages
French
Professional
Spanish
Limited
Accomplishments
- Enactus Innovation Award 2018
- Queen's Honours
Affiliations
- Cuisine
- Sports
- Climate justice
- Social justice
- Travel
- Experiencing new languahes, cultures, and peoples
References
References available upon request.
Timeline
Supervisor
Bjorn Bar Bakery
12.2023 - 03.2024
The Burnt Tongue
09.2023 - 12.2023
Supervisor
Capilano Group
05.2023 - 08.2023
Kingston Brewing Company (KBC)
05.2022 - 07.2022
Supervisor
The Keep Refillery
04.2022 - 11.2022
Cactus Club Cafe
05.2021 - 08.2021
Caffe Artigiano
05.2020 - 08.2020
Grouse Mountain Resort
11.2017 - 10.2018
- IAP2 Canada Training Program: Certificate in Public Participation
- Edumine Mining Industry Training: The Evolving Image of Mining [I]
- Inter-American Development Bank: Principles for Reviewing Environmental Impact Assessments
- French for Professionals, Queen's University
- Serving it Right
- Food Safe
Bachelors of Arts and Sciences - Global Development
Queen's University
Grade 12 -
Handsworth Secondary School
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