Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Aimee Robinson

Vancouver,BC

Summary

Experienced Restaurant Manager with a solid background in restaurant opening and operations management. Demonstrated leadership skills and adept at problem-solving and fostering a collaborative team culture. Reliable, adaptable, and focused on enhancing guest experiences while maximizing sales performance.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Taproom Manager

Granville Island Brewing
09.2016 - Current
  • Led end-to-end launch of new taproom from initial concept to opening day operations. Overseeing all aspects of planning, operations and staffing.
  • Hired, trained, developed, coordinated and scheduled 25+ staff
  • Implemented Toast POS system to streamline operations
  • Developed both food and drinks menu from scratch.
  • Managed inventory, ordering and budgets
  • Developed and implemented new ideas and initiatives to build the brand and increase revenue with focus on local businesses and community engagement
  • Evaluated performance data against operational goals and created reports
  • Booked and coordinated both creative and corporate events from planning to execution
  • Developed strong relationships with vendors, negotiating favorable pricing for products and services.

Taproom Supervisor

Granville Island Brewing
04.2018 - 08.2020
  • Promoted a positive work culture among employees through open communication channels and team-building initiatives.
  • Oversaw routine maintenance to guarantee consistent quality control standards were met.
  • Evaluated employee performance regularly, offering constructive feedback and opportunities for professional development.
  • Trained and mentored staff on taproom operations, customer service techniques, and beer knowledge.
  • Open and closed the site and prepared reports at close.

Taproom Server

Granville Island Brewing
09.2016 - 04.2020
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Event Crew Member

Bespoke Decor
08.2021 - Current
  • Worked on an ad hoc basis to assist coordination and set up of wide range of events
  • Assisted designers in decorating the event space
  • Liaised with suppliers, third-party vendors and venue management
  • Ensured safety standards were maintained

Personal Assistant to the Managing Director

Clivedale London
03.2016 - 08.2016
  • Managed personal and professional diaries of Director of high-end property development company in Mayfair
  • Coordinated and attended appointments and meetings and compiled related documents, reports and presentations
  • Arranged domestic and international transportation, accommodation and itineraries
  • Implemented and maintained procedures and administrative systems
  • Organized marketing and networking events
  • Cultivated excellent relationships with clients and suppliers

Assistant Bar Manager

The Woolpack
08.2012 - 03.2016
  • Managed shifts with 10+ staff
  • Recruited, hired and trained staff on bar practices, customer service standards and productivity strategies
  • Maximized customer service by training staff, overseeing operations and resolving issues
  • Created effective employee schedules maintaining coverage at peak times and minimizing labour costs

Education

Bachelor of Science - Anthropology

The University of Manchester
Manchester, UK
06.2011

Skills

  • Managing operations
  • Restaurant launches
  • Event coordination
  • Team leadership
  • Problem solving
  • Effective organization

Certification

  • Serving It Right Certification
  • Certified Cicerone - Beer Industry Professional
  • First Aid Level A CPR/AED
  • Mental Health First Aid

Timeline

Event Crew Member

Bespoke Decor
08.2021 - Current

Taproom Supervisor

Granville Island Brewing
04.2018 - 08.2020

Taproom Manager

Granville Island Brewing
09.2016 - Current

Taproom Server

Granville Island Brewing
09.2016 - 04.2020

Personal Assistant to the Managing Director

Clivedale London
03.2016 - 08.2016

Assistant Bar Manager

The Woolpack
08.2012 - 03.2016

Bachelor of Science - Anthropology

The University of Manchester
Aimee Robinson