Aimee Butler
Strathroy
Summary
Experienced in effectively managing multiple tasks simultaneously with a positive outlook. Proven track record of taking on extra responsibilities to achieve team goals. Demonstrated ability to prioritize and execute tasks efficiently in fast-paced settings. Committed to surpassing expectations to contribute to team success.
Overview
6
6
years of professional experience
Work History
Cashier
Vicks Corner Deli
Watford
05.2024 - 11.2024
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Trained new cashiers on operational procedures and customer service best practices.
- Resolved customer inquiries and complaints to enhance satisfaction and retention.
- Monitored cash drawer for discrepancies, maintaining accountability and accuracy.
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Welcomed customers and helped determine their needs.
- Built relationships with customers to encourage repeat business.
- Restocked and organized merchandise in front lanes.
Housekeeper
Holiday Inn Express and Suites
Strathroy
04.2023 - 07.2023
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Meat Packer
Mount Brydges Abattoir
01.2023 - 05.2023
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Cut meat products with slicing equipment according to size specifications.
- Organized and stored items at specific temperatures to maintain freshness.
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
- Counted stock and recorded for inventory recordkeeping.
Cashier/Cook
A&W Restaurants
Strathroy
07.2022 - 12.2022
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Welcomed customers and helped determine their needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Assisted customers with returns, refunds and resolving transaction issues.
- Worked closely with shift manager to solve problems and handle customer concerns.
Production Worker
Mold Rite inc
Strathroy
04.2022 - 07.2022
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Weighed and measured items to prevent waste and meet quality standards.
Production Worker
Meridian Lightweight Technologies
Strathroy
11.2021 - 03.2022
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
- Inspected and adjusted work performed to meet expectations.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Weighed and measured items to prevent waste and meet quality standards.
Waitress
NICK'S RESTAURANT
Sarnia
01.2019 - 02.2021
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Used cash registers and credit card machines to cash out customers.
- Greeted new customers, discussed specials, and took drink orders.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
- Trained new waitstaff on proper food handling, customer service and safety procedures.
Waitress
Sophias diner
Sarnia
12.2018 - 02.2021
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Used cash registers and credit card machines to cash out customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
- Trained new waitstaff on proper food handling, customer service and safety procedures.
- Bussed tables during busy periods to assist staff and quickly turn over tables.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
Education
High School Diploma -
SCITS
Sarnia2016
Skills
- Mentoring
- Mopping and Buffing Floors
- Guest Room Cleaning
- Light Fixtures and Ceiling Fans
- Cleaning Bathrooms
- Vacuuming and Sweeping
- Closing Procedures
- Company Guidelines
- Inventory Restocking
- Customer Retention
- Handling Procedures
- Customer service
Languages
English
Elementary
Timeline
Cashier
Vicks Corner Deli
05.2024 - 11.2024
Housekeeper
Holiday Inn Express and Suites
04.2023 - 07.2023
Meat Packer
Mount Brydges Abattoir
01.2023 - 05.2023
Cashier/Cook
A&W Restaurants
07.2022 - 12.2022
Production Worker
Mold Rite inc
04.2022 - 07.2022
Production Worker
Meridian Lightweight Technologies
11.2021 - 03.2022
Waitress
NICK'S RESTAURANT
01.2019 - 02.2021
Waitress
Sophias diner
12.2018 - 02.2021
High School Diploma -
SCITS