Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Aimee Butler

Strathroy

Summary

Experienced in effectively managing multiple tasks simultaneously with a positive outlook. Proven track record of taking on extra responsibilities to achieve team goals. Demonstrated ability to prioritize and execute tasks efficiently in fast-paced settings. Committed to surpassing expectations to contribute to team success.

Overview

6
6
years of professional experience

Work History

Cashier

Vicks Corner Deli
05.2024 - 11.2024
  • Processed customer transactions accurately and efficiently using point-of-sale systems.
  • Trained new cashiers on operational procedures and customer service best practices.
  • Resolved customer inquiries and complaints to enhance satisfaction and retention.
  • Monitored cash drawer for discrepancies, maintaining accountability and accuracy.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Welcomed customers and helped determine their needs.
  • Built relationships with customers to encourage repeat business.
  • Restocked and organized merchandise in front lanes.

Housekeeper

Holiday Inn Express and Suites
04.2023 - 07.2023
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.

Meat Packer

Mount Brydges Abattoir
01.2023 - 05.2023
  • Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
  • Packaged and attached labeling to various meat selections.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Inspected meat to perform quality assurance checks.
  • Cut meat products with slicing equipment according to size specifications.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
  • Counted stock and recorded for inventory recordkeeping.

Cashier/Cook

A&W Restaurants
07.2022 - 12.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Worked closely with shift manager to solve problems and handle customer concerns.

Production Worker

Mold Rite inc
04.2022 - 07.2022
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Weighed and measured items to prevent waste and meet quality standards.

Production Worker

Meridian Lightweight Technologies
11.2021 - 03.2022
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Inspected and adjusted work performed to meet expectations.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Weighed and measured items to prevent waste and meet quality standards.

Waitress

NICK'S RESTAURANT
01.2019 - 02.2021
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.

Waitress

Sophias diner
12.2018 - 02.2021
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.

Education

High School Diploma -

SCITS
Sarnia
2016

Skills

  • Mentoring
  • Mopping and Buffing Floors
  • Guest Room Cleaning
  • Light Fixtures and Ceiling Fans
  • Cleaning Bathrooms
  • Vacuuming and Sweeping
  • Closing Procedures
  • Company Guidelines
  • Inventory Restocking
  • Customer Retention
  • Handling Procedures
  • Customer service

Languages

English
Elementary

Timeline

Cashier

Vicks Corner Deli
05.2024 - 11.2024

Housekeeper

Holiday Inn Express and Suites
04.2023 - 07.2023

Meat Packer

Mount Brydges Abattoir
01.2023 - 05.2023

Cashier/Cook

A&W Restaurants
07.2022 - 12.2022

Production Worker

Mold Rite inc
04.2022 - 07.2022

Production Worker

Meridian Lightweight Technologies
11.2021 - 03.2022

Waitress

NICK'S RESTAURANT
01.2019 - 02.2021

Waitress

Sophias diner
12.2018 - 02.2021

High School Diploma -

SCITS

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Aimee Butler