Aimad Khafif
Marrakech ,Al Haouz Aghmat
Summary
Accomplished Chef De Partie with a proven track record at Hotel Palais Paysion, enhancing kitchen efficiency and reducing food waste. Skilled in pasta making and fostering a supportive team environment, I've significantly contributed to high-quality menu offerings and efficient staff training. Demonstrates exceptional hospitality and kitchen organization, ensuring optimal dining experiences. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef De Partie
Hotel Palais Paysion
06.2023 - Current
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Commis De Cuisine
Restaurant Dar El Fallah
12.2022 - 06.2023
- Assisted in the training of new staff members, fostering a supportive team environment.
- Contributed to successful restaurant reviews by consistently delivering high-quality dishes in a timely manner.
- Built rapport with customers by providing exceptional service during special events such as weddings or corporate functions.
- Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
Commis De Cuisine
Restaurant Janane Zitoune
05.2022 - 11.2022
- Demonstrated excellent time management skills by consistently completing tasks within designated timeframes, even during peak service hours.
- Maintained a clean and organized workstation, ensuring adherence to health and safety standards.
- Complied with all allergen guidelines when preparing meals for guests with dietary restrictions, ensuring their safety and enjoyment of their dining experience.
Commis De Cuisine
Restaurant Kasbah Atlas
10.2021 - 03.2022
- Performed regular equipment maintenance checks to ensure optimal functionality and prevent costly repairs or downtime.
- Improved dish presentation through attention to detail and creative plating techniques.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Diploma Qualification - Restaurant Worker
OFPPT TAHNAOUT
Tahnaout Al Hapouz07.2020
School Level 4 Rd Year of College
Jamal El Ddin Afghani
Aghmate Al Haouz06.2019
Skills
- Proper food handling
- Hospitality
- Kitchen Organization
- Garnishing Techniques
- Pasta Making
- Recruiting and training
Languages
Arabic
Native or Bilingual
French
Professional Working
English
Limited Working
Certification
- driving licence B
Timeline
Chef De Partie
Hotel Palais Paysion
06.2023 - Current
Commis De Cuisine
Restaurant Dar El Fallah
12.2022 - 06.2023
Commis De Cuisine
Restaurant Janane Zitoune
05.2022 - 11.2022
Commis De Cuisine
Restaurant Kasbah Atlas
10.2021 - 03.2022
Diploma Qualification - Restaurant Worker
OFPPT TAHNAOUT
School Level 4 Rd Year of College
Jamal El Ddin Afghani
- driving licence B
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