Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Aileen Wice

Tiny,ON

Summary

Professional culinary leader with strong experience in kitchen management and food preparation. Proven ability to oversee kitchen operations, maintain high standards, and ensure quality and consistency in every dish. Strong focus on team collaboration and flexible in adapting to changing needs. Skilled in menu planning, inventory management, and staff training, bringing practical approach to achieving results.

Overview

1
1
Certification

Work History

Cook Manager

Dad & Daughter Potato Paradise
06.2024 - Current
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
  • Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
  • Assisted in menu planning by researching industry trends, analyzing customer feedback, and recommending recipe adjustments accordingly.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Purchased food and cultivated strong vendor relationships.

Cashier

Dad & Daughter Potato Paradise
06.2024 - Current
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Streamlined checkout process for increased efficiency and reduced waiting times.

Education

High School Diploma -

PAS West
Mississauga, ON

Skills

  • Food presentation
  • Health regulations
  • Menu development
  • Sauce preparation
  • Recipe creation
  • Allergy awareness
  • Menu pricing
  • Cooking skills
  • Cleaning and sanitation
  • Food spoilage prevention
  • Food safety management
  • Dish preparation

Certification

  • ServSafe Food Handler Certification - National Restaurant Association.

Timeline

Cook Manager

Dad & Daughter Potato Paradise
06.2024 - Current

Cashier

Dad & Daughter Potato Paradise
06.2024 - Current

High School Diploma -

PAS West

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