Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aileen Cedo

Edmonton,AB

Summary

Dynamic kitchen professional with extensive experience at Beijing House Ltd., The Keg Steakhouse + Bar, and my own restaurant back home excelling in inventory management and recipe development. Proven ability to enhance food quality and reduce waste while training staff in safe food handling practices. Recognized for strategic planning and fostering a collaborative environment to elevate guest experiences. Strong knowledge of food safety. dedicated team player and hard-working.

Overview

16
16
years of professional experience

Work History

Prep Cook

The Keg Steakhouse + Bar
12.2018 - 03.2025
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.

Kitchen Supervisor/Cook Supervisor

Beijing House Ltd./Manila Bay Restaurant Edmonton
12.2008 - 09.2018
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
  • Prepared special event menus for catered functions, accommodating dietary restrictions as needed.
  • Maintained rigorous health and safety standards, ensuring spotless inspection record.
  • Developed seasonal menus to reflect fresh and local ingredients, boosting customer interest.
  • Coached new hires in kitchen protocols, speeding up their integration into team.
  • Created new recipes, outlined steps, and training staff on correct preparation.

Education

Associate of Science - Human Services

Brookes College
Calgary, AB
04-2023

Bachelor of Science - Marketing / Secretarial

Shepperds College ( Meycauayan Legaspi College )
Philippines
04-1998

Skills

  • Restaurant kitchen operations and inventory management
  • Recipe development
  • Food processing
  • Menu planning
  • Cleaning, sanitation practices and organization
  • Invoice coding/Order fulfillment
  • Safe food handling procedures
  • Microsoft Word/Excel literate
  • Hospitality
  • Home Care
  • Strategic, flexible and hard-working

Timeline

Prep Cook

The Keg Steakhouse + Bar
12.2018 - 03.2025

Kitchen Supervisor/Cook Supervisor

Beijing House Ltd./Manila Bay Restaurant Edmonton
12.2008 - 09.2018

Associate of Science - Human Services

Brookes College

Bachelor of Science - Marketing / Secretarial

Shepperds College ( Meycauayan Legaspi College )

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Aileen Cedo