Adept Line Cook with a history at Links Golf Course, known for exceptional time management and attention to detail. Excelled in high-volume environments, ensuring customer satisfaction and food safety. Proven ability in kitchen operations and team collaboration, significantly enhancing banquet service efficiency. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.