Aiden Montoya
Woodland
Summary
Experienced Yolo Food Bank Warehouse Associate with extensive cross-training across warehouse operations, inventory control, food quality assurance, and Partner Agency Store operations. Proven ability to manage palletized inventory, oversee TEFAP product handling, support store operations, and provide professional customer service. Demonstrated leadership by independently operating the Partner Agency Store during management leave and training new hires. Highly knowledgeable in WMS and Primarius systems, food safety standards, and inventory flow from warehouse to store.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Warehouse Worker
Yolo Food Bank
06.2022 - Current
Palletizing & Inventory Control
- Palletize bulk products including purchased shelf-stable items and grocery recovery donations to rack-ready levels.
- Document product descriptions, weights, and case counts for inventory entry and pallet tag creation.
- Utilize WMS scanner system to accurately assign pallet locations by scanning pallet tags and rack locations.
- Maintain organized rack storage to ensure efficient inventory access and rotation.
TEFAP Operations
- Receive monthly TEFAP deliveries and verify products against official receipts for accuracy and compliance.
- Record product weights, descriptions, and pallet height limits to ensure proper racking.
- Coordinate with Inventory Control Manager to generate pallet tags and ensure correct storage in designated TEFAP areas.
- Pull TEFAP products using monthly packing lists, verifying product numbers and locations.
- Build and fulfill monthly agency orders efficiently, ensuring pallets are stable, wrapped, and delivery-ready.
- Prepare pallets for both delivery and agency pickup while meeting time-sensitive deadlines.
Receiving
- Receive and verify all incoming deliveries, including large truck shipments and individual donor contributions.
- Accurately inspect, tag, and document incoming products for system entry.
- Cross-trained in:
Area 85: Sorting pet food, non-food items, dry goods, canned goods, and beverages.
Refrigeration Sorting: Separating dairy and produce from grocery recovery, palletizing by category, and monitoring food safety. - Perform consistent food quality inspections, including expiration date checks and removal of spoiled or unsafe items.
Education
High School Diploma -
Pioneer High School
Woodland CaSkills
- Partner Agency Store Operations
- Customer Service & Community Support
- Inventory Management & Stock Rotation
- Food Safety & Quality Control
- TEFAP Product Handling & Order Fulfillment
- Palletizing & Warehouse Organization
- WMS & Primarius Systems
- Receiving & Verification of Deliveries
- Team Training & Leadership
- Cross-Department Collaboration
- Time Management & Order Accuracy
Certification
Certified forklift operator
Certified Electric pallet jack operator
Timeline
Warehouse Worker
Yolo Food Bank
06.2022 - Current
High School Diploma -
Pioneer High School
Previous Store experience
Partner Agency Store Support / Acting Store Lead while manager was absence on leave
- Cross-trained in full Partner Agency Store operations, including inventory transfers, customer service, and system processing.
- Independently operated the Partner Agency Store during manager leave while coordinating with warehouse leadership to maintain efficiency.
- Transfer palletized goods, produce, dairy, and Area 85 items into the store using WMS and Primarius systems.
- Provide professional, respectful customer service while assisting agency representatives and community partners.
- Process transactions and print receipts using the Primarius system.
- Ensure store compliance with Partner Agency Store requirements and operational standards.
- Maintain store organization, cleanliness, and consistent restocking based on warehouse inventory flow.
Leadership & Training Experience
- Trained new hires in palletizing procedures, TEFAP receiving, inventory documentation.
- Provided hands-on instruction and support to ensure accuracy, efficiency, and adherence to safety standards.
- Demonstrated reliability and leadership by serving as a point of contact during store management absence.