Aiden Labelle

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Checked food temperature regularly to verify proper cooking and safety.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Helped support several of their programs. I also had an opportunity to help facilitate and create the Indigenous Youth Basketball day that was put on with “ Right to Play”.

Helped prepare, cook, and serve meals for several indigenous family nights

facilitated and supported the indigenous youth basketball right to play youth day.

organized and prepared several different events and programs.

• Learned to work in a high-pressured, fast-pace environment with ease, while communicating effectively with my time to ensure orders were met successfully
• Learned to make quick decisions and keep composure in the heat of the moment
• Established successful and effective customer service skills and communication while greeting customers and taking orders
• Handled requests/complaints appropriately ensuring customers felt heard, supported, and validated
• Customer loyalty is important for this company, so I made sure that the customer experience was my top priority
• Served dishes to customers with a positive and polite attitude to ensure a satisfying and smooth experience.

• Specialized in mall maintenance, including dining halls, food courts, and kitchens
• Ensured all spaces were cleanly, sanitized, and proper for customer health and satisfaction
• Learned and followed health and safety protocols.

• Handled customer requests and complaints effectively with ease
• Worked in a fast-paced, high-stress environment while communicating effectively with the BOH team and FOH expo staff
• Prepared and cooked dishes to be placed on expo and sent out to customers
• Kept up with kitchen maintenance and cleanliness before, during, and after rushes.