Strategic and goals driven food industry manager, focused on enhancing all staff and guest relations while improving probability for the restaurant. Rised from the groundfloor of the industry to work into a senior partnership management role. On the floor, have confidently handled 700+ meal nights, while maintaining serval other duties such as scheduling, morale, and creating critical hospitality systems. Use skills devolved in all areas of the restaurant to foster an environment of success through efficiency.
Fluent 'Unreasonable Hospitality' management style
Team devolvement through structure training and informal coaching
Schedule planning while balancing labour cost