Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Aideelyn Adan

Moncton

Summary

Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Line Cook

Boulevard Kitchen & Bar
06.2025 - Current
  • Coordinated food preparation and cooking to ensure timely service during peak hours.
  • Maintained high standards of cleanliness and sanitation in kitchen environment.
  • Assisted in inventory management and stock rotation to minimize waste.
  • Trained new staff on food safety practices and cooking techniques.
  • Collaborated with front-of-house team to optimize service flow and guest experience.
  • Implemented efficient workstation organization, improving operational productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Server

Palette Rooftop Bar
02.2023 - 10.2024
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Delivered exceptional customer service, ensuring positive dining experiences for guests.
  • Implemented suggestions for menu improvements based on guest feedback and preferences.
  • Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Brand Ambassador & Team Leader

Prestige Marketing Group
02.2023 - 10.2023
  • Make connections and establish dependable connections with prospective clients.
  • Understand our products and services in-depth to educate future customers.
  • Encouraging the team to reach the company's objectives.
  • Empowering team members with skills that will enhance their self-assurance, product expertise, and communication abilities. to educate future customers.

Staff Supervisor

Dairy Queen
09.2018 - 02.2023
  • Assist in the recruitment and training of new hires, as well as the ongoing training of current personnel.
  • Monitor the efficiency of every employee's work as well as their attendance rates.
  • Giving a detailed answer when asked about portion size and potential food allergies.

Sales Associate

Showcase
07.2022 - 09.2022
  • Welcoming clients into the store and responding to their inquiries.
  • Complete point-of-sale transactions, Cross-promote goods, Manage merchandise returns.
  • Ensure high levels of client satisfaction by providing superior sales support.

Hostess / Server

Pur & Simple
03.2021 - 09.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Managed multiple tables efficiently, prioritizing tasks to optimize workflow during peak hours.
  • Trained new servers on menu knowledge, service standards, and operational procedures.
  • Resolved customer complaints promptly, enhancing satisfaction and loyalty through attentive service.
  • Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
  • Monitored restaurant inventory levels, assisting in supply ordering to prevent shortages during busy times.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Food Prep

Swiss Chalet
07.2019 - 08.2019
  • Ensuring ingredients are effectively tagged, date-labeled, covered, stored, and rotated.
  • Checking the food supply and timely restocking the shelves.
  • Preparing ingredients in accordance with instructions and recipes.

Data Entry Clerk

Pilipinas Shell Petroleum Corporation
03.2015 - 01.2016
  • Transfer data from paper formats into computer files or database systems using keyboards, data recorders or optical scanners.
  • Verifying data and updating existing data by comparing it to source documents.
  • Perform regular backups to ensure data preservation.
  • Sort and organize paperwork after entering data to ensure it is not lost.

Education

Diploma - Business Administration- Marketing

NBCC-Moncton
Moncton, NB
07.2020

Diploma - Senior High School

Santa Isabel College of Manila
05.2018

Diploma - High School

United Evangelical Christian School of Pagsanjan
03.2016

Skills

  • Student Minded
  • Work Under Pressure
  • Team Player
  • Detail - Oriented

Languages

English
Native or Bilingual

Certification

  • ServSafe (December 2023 - 2028)

Timeline

Line Cook

Boulevard Kitchen & Bar
06.2025 - Current

Server

Palette Rooftop Bar
02.2023 - 10.2024

Brand Ambassador & Team Leader

Prestige Marketing Group
02.2023 - 10.2023

Sales Associate

Showcase
07.2022 - 09.2022

Hostess / Server

Pur & Simple
03.2021 - 09.2022

Food Prep

Swiss Chalet
07.2019 - 08.2019

Staff Supervisor

Dairy Queen
09.2018 - 02.2023

Data Entry Clerk

Pilipinas Shell Petroleum Corporation
03.2015 - 01.2016

Diploma - Senior High School

Santa Isabel College of Manila

Diploma - High School

United Evangelical Christian School of Pagsanjan

Diploma - Business Administration- Marketing

NBCC-Moncton
Aideelyn Adan