Aidan Stoodley
Culinary
Coquitlam,BC
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and passionate job seeker with strong organizational skills eager to secure culinary positions. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
2nd Cook
The Vancouver Golf Club
05.2023 - Current
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
- Managed opening and closing shift kitchen tasks.
Line Cook
Cactus Club Cafe
01.2023 - 05.2023
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook
Joey Restaurants
Burnaby , BC
05.2022 - 08.2022
- Applied effective time management techniques to meet tight deadlines.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Stall attendant
Pacific National Exhibition
Vancouver, BC
08.2021 - 08.2021
- Responded to all customer inquiries thoroughly and professionally.
- Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Education
High School Diploma -
Centennial Secondary School
Coquitlam, BC06.2023
Skills
- Garnishing and Plating
- Food Processing
- Works Well Under Pressure
- Customer Service
- Food handling
- Safe Food Handling
Languages
English
Native or Bilingual
Japanese
Elementary
French
Elementary
Certification
- Food Safe Training - Exp. April. 26 2026
Timeline
2nd Cook
The Vancouver Golf Club
05.2023 - Current
Line Cook
Cactus Club Cafe
01.2023 - 05.2023
Line Cook
Joey Restaurants
05.2022 - 08.2022
Stall attendant
Pacific National Exhibition
08.2021 - 08.2021
High School Diploma -
Centennial Secondary School
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