
Dynamic and dedicated professional with a strong background in customer service at Six Flags Magic Mountain. Proven ability in money handling and order verification, ensuring accuracy and guest satisfaction. Recognized for reliability and a strong work ethic, consistently contributing to efficient operations and positive customer experiences.
Welcome guests and take their order making sure all specifics are notes for the cooks. Take credit card payments via tap or swiping the card. Fill drink orders by selecting the proper size cup and filling with the correct amount of ice and drink.
I also am a cook for the Johnny Rockets restaurant in the theme park. I cook cheeseburgers, french fries, chicken tenders. At times, depending on my shift I set up and tare down the kitchen for the day, making sure everything it properly away or set up for ease of opening the next day.
Assembled boxes for shipments with industrial stapler. Made sure full buckets were in the correct place and took away empty buckets. Dumped buckets that contained water that was no longer usable. Use a pallet jack to move pallets of buckets around the warehouse.
Once boxes were packed for shipping I used a strapping machine to secure to boxes. I would then weigh the boxes and note the weight so the invoice would calculate correctly. I checked the ship to address and made sure all the paperwork matched, to ensure the shipment went to the right place. Placed all shipping labels on the boxes to prepare them for shipment.