Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Aidan Moeller

Aidan Moeller

San Francisco

Summary

Dynamic professional with a proven track record in kitchen leadership and sales strategizing, notably at Passione Brands. Skilled in fostering strong customer relationships and leading teams to enhance productivity and efficiency. Achieved significant revenue growth and cost savings through creative strategies and effective staff training. Expert in sanitation practices and safety management.


Transferring skills from fast-paced environments, focusing on coordination, communication, and data management. Developed expertise in process optimization. Seeking to leverage these abilities in new and challenging fields.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Sales Coordinator

Passione Brands
11.2024 - Current
  • Worked closely with the sales team to prioritize tasks, set goals, and allocate resources efficiently; resulting in increased productivity and revenue.
  • Maintained accurate records of all sales activities, including contracts, proposals, quotes, follow-ups, and customer communications.
  • Increased sales revenue by establishing strong relationships with clients and identifying new business opportunities.
  • Streamlined sales processes for improved efficiency and customer satisfaction.
  • Handled day-to-day accounting processes to drive financial accuracy.
  • Reconciled accounts and reviewed expense data, net worth, and assets.
  • Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating, and cash, and banking reconciliations.

Private Chef

Bay: To You
07.2024 - Current
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
  • Shopped for ingredients.

Sous Chef

Alloro Wine Bar & Restaurant
03.2024 - 07.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

Sous Chef

Gallops
11.2023 - 03.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.

Kitchen Manager

Tarantos Pizzeria
06.2023 - 01.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Education

High School Diploma -

Olentangy HS
Columbus, OH
01-2021

Skills

  • Customer communication
  • Kitchen leadership
  • Sanitation practices
  • Safety management
  • Multitasking and organization
  • Staff training and development
  • Sales strategizing
  • Content strategy

Certification

CA & OH Food Handlers Certification

Timeline

Sales Coordinator

Passione Brands
11.2024 - Current

Private Chef

Bay: To You
07.2024 - Current

Sous Chef

Alloro Wine Bar & Restaurant
03.2024 - 07.2024

Sous Chef

Gallops
11.2023 - 03.2024

Kitchen Manager

Tarantos Pizzeria
06.2023 - 01.2024

High School Diploma -

Olentangy HS

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Aidan Moeller