Aidan Alexander

Pizza Cook and Breakfest Chef

Tom Preston

07.2016 - Current

Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
Mastered various cooking techniques for different types of pizza crusts, resulting in more diverse menu offerings.
Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
Provided excellent customer service through friendly interactions and addressing any concerns promptly, fostering repeat business.
Trained new staff members on proper pizza preparation techniques and kitchen procedures, ensuring consistent quality across the team.
Utilized strong communication skills to coordinate with front-of-house staff regarding special requests or dietary restrictions from customers.
Participated in routine equipment maintenance checks and deep cleaning tasks to uphold optimal functionality within the kitchen.
Demonstrated adaptability by quickly learning new recipes and techniques as menu items evolved, ensuring a seamless transition for customers.
Monitored and maintained clean working areas and cooking surfaces.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Shared information with customers about menu items, preparation methods, and ingredients.
Unloaded delivery truck to place food items and ingredients in designated space.
Observed pre-delivery procedures for preparing orders, verifying order contents against receipt, boxing, labeling and affixing receipts before dispatching to delivery workers.