Aida Zargari
Baker
Toronto,CA
Summary
Detail-oriented kitchen professional with hands-on experience in both bakery and line cooking. Started in a café bakery preparing bread and pastries, now working as a line cook at an Italian restaurant. Skilled in dough handling, shaping, fermentation, and recipe accuracy. Eager to return to baking and apply a well-rounded culinary background to create high-quality baked goods.
Overview
3
3
years of professional experience
2
2
Certifications
2
2
Languages
Work History
Line Cook
Portici Restaurant
06.2024 - Current
- Prepared a variety of savory dishes with a focus on timing, presentation, and recipe consistency.
- Assisted with dough prep and simple baking tasks, supporting the chef during service hours.
- Maintained a clean, organized station and followed all food safety protocols.
Production Supervisor
Donut Time
02.2024 - 06.2024
- Sealed, packed, labeled and affixed postage on packages to prepare materials for shipping, utilizing postage meters, and sealing tools.
- Maintained high productivity in a fast-paced setting while minimizing waste through careful attention to detail and precise packing and shipping practices.
Assistant Baker
Dio Cafe
02.2022 - 12.2023
- Measured and mixed ingredients precisely to ensure high-quality baked goods.
- Prepared and baked fresh bread, pastries, and desserts daily, ensuring consistency in quality and presentation.
- Managed dough fermentation, shaping, and proofing processes to achieve desired texture and flavor.
Education
Cafe Shop
Hannaneh Academy
Tehran, IranProcessed Protein
Hannaneh Academy
Tehran, IranBasic Bakery
Bake Academy
Tehran, IranSkills
Ingredient preparation
Food safety and hygiene standards
Team player
Time management
Recipe accuracy and portion control
Fast-paced kitchen operations
Quick learner with strong work ethic
Certification
Food Safety certified
Timeline
Line Cook
Portici Restaurant
06.2024 - Current
Production Supervisor
Donut Time
02.2024 - 06.2024
Assistant Baker
Dio Cafe
02.2022 - 12.2023
Cafe Shop
Hannaneh Academy
Processed Protein
Hannaneh Academy
Basic Bakery
Bake Academy