Ai Kodate
Summary
Proactive staff highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Offering 6 years of experience in foodservice environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Kawakubo Vernon
08.2023 - Current
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Research and Development Technician
Nisshin Seifun Welna Inc.
04.2017 - 06.2023
- Develop powder mixtures for fried food such as Fried Chicken, Tempura and Karaage to meet customer requirements.
- Assisted customers in identifying issues and explained solutions to restore service and functionality.
- Supported senior management with creation and enhancement of continuous improvement of research procedures.
- Assisted with training junior team members in development techniques and operation of equipment.
Education
Master of Science - Food And Nutrition Management
TOHOKU University
Miyagi, Japan03.2017
Bachelor of Science - Food And Nutrition Management
TOHOKU University
Miyagi, Japan03.2015
Skills
- Positive Attitude
- Continuous Improvement
- Punctual and Reliable
- Kitchen Cleaning and Maintenance
- Food Safety Understanding
- Workplace Health and Safety
Languages
English
Professional Working
Japanese
Native or Bilingual
Certification
- Food sanitation supervisor (Japan)
- Food safety test intermediate (Japan)
Timeline
Kitchen Staff Member
Kawakubo Vernon
08.2023 - Current
Research and Development Technician
Nisshin Seifun Welna Inc.
04.2017 - 06.2023
Master of Science - Food And Nutrition Management
TOHOKU University
Bachelor of Science - Food And Nutrition Management
TOHOKU University
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