AHMED OULALI
Picture Butte
Summary
Professional Cook, collected from more than 10 years of international professional cooking experiences in cuisines as French, Italian, Spanish, Moroccan, and 4 years in recognized culinary & hotel schools.
Overview
12
12
years of professional experience
Work History
Line Cook /Prep Cook
Cattlemen’s Chophouse
05.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Collaborated with the head chef to create seasonal menus and special dishes.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Mastered various cooking techniques,
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook /Prep Cook
Original Joe's restaurant
04.2021 - 03.2022
Line Cook / Prep Cook Cuisine Italienne
THE OLD SPAGHETTI FACTORY
10.2019 - 03.2021
Chef De Partie
Hotel Gauthier
05.2019 - 09.2019
Chef De Partie
CDB Restaurant /BAR Casablanca
10.2018 - 03.2019
Chef De Partie
Melia Beach &Garden All inclusive
03.2018 - 08.2018
Demi Chef De Partie
Melia Beach & Garden All inclusive
07.2017 - 11.2017
Chef De Partie
Cercle Amical Francais de Casablanca Tennis
06.2016 - 06.2017
Culinary Trainer
Ministry of Tourism
09.2013 - 08.2014
Cook Helper
Be Live Saidia Resort
05.2012 - 09.2012
Education
Advanced Food Safety Certification -
Safecheck
08.2020
Diploma of Specialized Technicien Culinary Arts Fine Dining -
Institute Specialized of Hotel & Tourism
Morroco, Morocco06.2016
Diploma of Technicien Cook French Cuisine -
Institute Technologie Hotel & Tourism
Morroco, Morocco06.2013
Skills
- Strong knowledge of culinary art
- Quick adaptation
- Multitasking and organizational ability
- Experience working well in a team
- Plans menu from scratch to plating
- Cook for big numbers (buffes)
- Cleaning and sanitization
- Help any station in kitchen
Languages
French
Full Professional
English
Full Professional
Arabic
Timeline
Line Cook /Prep Cook
Cattlemen’s Chophouse
05.2022 - Current
Line Cook /Prep Cook
Original Joe's restaurant
04.2021 - 03.2022
Line Cook / Prep Cook Cuisine Italienne
THE OLD SPAGHETTI FACTORY
10.2019 - 03.2021
Chef De Partie
Hotel Gauthier
05.2019 - 09.2019
Chef De Partie
CDB Restaurant /BAR Casablanca
10.2018 - 03.2019
Chef De Partie
Melia Beach &Garden All inclusive
03.2018 - 08.2018
Demi Chef De Partie
Melia Beach & Garden All inclusive
07.2017 - 11.2017
Chef De Partie
Cercle Amical Francais de Casablanca Tennis
06.2016 - 06.2017
Culinary Trainer
Ministry of Tourism
09.2013 - 08.2014
Cook Helper
Be Live Saidia Resort
05.2012 - 09.2012
Advanced Food Safety Certification -
Safecheck
Diploma of Specialized Technicien Culinary Arts Fine Dining -
Institute Specialized of Hotel & Tourism
Diploma of Technicien Cook French Cuisine -
Institute Technologie Hotel & Tourism
Similar Profiles
Mohcine EchaouiMohcine Echaoui
Kitchen Manager at Cattlemen’s chophouseKitchen Manager at Cattlemen’s chophouse
Badr-Eddine LEMGHARIBadr-Eddine LEMGHARI
Cook at Cattlemen’s Chophouse RestaurantCook at Cattlemen’s Chophouse Restaurant
Travis MitchellTravis Mitchell
Executive Director at South Carolina Cattlemen’s AssociationExecutive Director at South Carolina Cattlemen’s Association