Ahmed Mozid

• Ensuring the restaurant operates efficiently on a daily basis, including managing staff schedules, overseeing inventory and supplies, and ensuring compliance with health and safety regulations.

• Managing budgets, controlling costs, analyzing financial reports, and developing strategies to increase profitability.

• Recruiting, hiring, training, and managing staff, including handling performance reviews, resolving conflicts, and ensuring a positive work environment.

• Ensuring high levels of customer satisfaction by addressing customer complaints, maintaining high service standards, and ensuring the restaurant environment is welcoming and clean.

• Successfully delivering projects on time and within budget.

• Completed advanced management training, leading to improved team success.

• Collaborated with and supported senior management team, completing tasks as requested.

• Draft, proofread, and manage correspondence, liaising between executives and stakeholders.