A Biological Science graduate from the University of Guelph with a proven ability to manage pressure, handle high workloads, and meet multiple deadlines. Excels at collaborating with diverse teams and overcoming lab challenges, with strong adaptation skills and eagerness to learn, which serve as valuable assets for success in every opportunity received.
Certificate of Achievement for the achievement of third place in the Guelph Food Engineering Conference in the Bachelors category with my group.