Ahmed Abdullah
Edmonton AB,Canada
Summary
Proven culinary and organizational prowess honed at a family business, where meticulous attention to sanitation and a flair for food presentation led to enhanced dining experiences. Leveraged expertise in recipe development and effective planning to ensure high-quality outcomes, achieving a notable increase in customer satisfaction and repeat business. Demonstrates strong interpersonal communication and a commitment to excellence. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Family Business
08.2024 - 09.2025
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Lawn Mower
Family Business
07.2024 - 09.2025
- Edged sidewalks, driveways, and landscape features using line trimmer.
- Removed grass clippings and leaves from property using blower.
- Loaded and unloaded mowing equipment at customer locations.
- Removed rocks and other items from lawn for mower safety and clean appearance.
- Mowed lawns of residential properties on weekly basis to maintain grass length.
- Developed and maintained effective working relationships with clients to secure repeat jobs.
- Greeted property owners and other individuals on property to maintain friendliness.
- Trimmed shrubbery and maintained garden beds to keep clean and orderly.
- Obtained feedback from customers to identify areas of improvement.
- Performed minor repairs on mower and other lawn care equipment to maintain working order.
- Emptied and cleaned grass catcher and mulching bags to discard grass cuttings.
- Adjusted mower height and speed settings to accommodate different types of terrain.
- Educated employees and members of public on plant biology and health.
- Assisted with irrigation system maintenance and repair.
- Maintained gardening tools by replacing blades and fluids.
- Applied fertilizers and pesticides to outdoor areas according to safety standards.
- Performed equipment maintenance and repairs to keep tools functional for projects.
- Prepared soil for planting and sowing.
- Collaborated with gardeners to plan and design outdoor spaces.
- Removed debris and waste from outdoor areas.
- Developed and maintained efficient irrigation system for outdoor areas.
- Inspected gardens for pests, weeds and diseases.
- Coordinated with other landscaping professionals to improve outdoor areas.
- Cut trees and shrubs to shape and maintain landscape.
- Developed and implemented strategies for water conservation.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Utilized power tools and landscaping machines to maintain outdoor areas.
- Installed stonework according to landscape design plan and client specifications.
- Utilized lawn striping methods for healthy grass growing and appearance.
- Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
- Designed programs for landscape maintenance, pest management, composting, and other related topics.
- Removed tree stumps, roots and debris for cohesive landscape appearance.
Volunteer
Edmonton's Food Bank, 11508 120 St NW, Edmonton
06.2020 - 06.2022
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Used strong interpersonal communication skills to convey information to others.
- Maintained clean, neat, and operational facilities to serve program needs.
- Assisted with special events and programs.
- Completed daily domestic tasks in shelters and group homes to assist people in need.
- Represented organization positively and professionally while providing community with much-needed services.
- Communicated with staff members to stay informed about volunteer opportunities and events.
- Managed cases of [Type] clients receiving social or community service support.
Education
High School Diploma -
Queen Elizabeth School
Edmonton, AB06.2025
Skills
- Sanitation
- Surface cleaning
- Cooking
- Food presentation
- Supply Restocking
- Order Verification
- Ingredients measuring
- Customer Service
- Contamination prevention
- Food handling
- Fine Dining
- Frying
- Grilling
- [Type] cuisine expert
- Ingredient inspection
- Recipes and menu planning
- Cooking techniques
- Food Plating
- Cake decorating expertise
- Strong attention to safe food handling procedures
- Sanitation Practices
- Event Catering
- Menu Planning
- Effective planner
- Order delivery practices
- Hospitality and service industry background
- Food plating and presentation
- Ingredient Selection
- Knife Skills
- Hospitality service expertise
- Food Storage
- Operations Management
- Food photography
- Food spoilage prevention
- Extensive catering background
- Cleaning and organization
- Food Preparation
- Recipe Development
- Food presentation talent
- Performance Improvement
- Kitchen equipment operation and maintenance
- Plating and presentation
- Beautiful presentation of food
- Portion Control
Languages
English
Full Professional
Accomplishments
- Increased food and beverage sales to $[dollar amount] after being promoted to Executive Chef.
- Catered local Charity Ball for dozens of prestigious guests, including local politicians and celebrities.
- Led the bakery team in creating and delivering over [Number] one-of-a-kind cakes for large scale special events.
- Head Chef at two restaurants featured on a local news segment hosted by top food critics.
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Timeline
Cook
Family Business
08.2024 - 09.2025
Lawn Mower
Family Business
07.2024 - 09.2025
Volunteer
Edmonton's Food Bank, 11508 120 St NW, Edmonton
06.2020 - 06.2022
High School Diploma -
Queen Elizabeth School
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