Summary
Education
Skills
Languages
Timeline
Generic

Homayoon Rahim

Toronto,ON

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Orderly [Job Title] committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Education

No Degree - Cookin

Marc Garneau Collegiate Institute
135 Overlea Blvd, North York, ON M3C 1B3
06.2024

Skills

  • Attention to Detail
  • Organizational skills
  • Vegetarian Cooking
  • Recipe Development
  • Problem Solving
  • Food Plating
  • Pasta Making
  • Portion Control
  • Vegan Cooking
  • Customer Service

Languages

English
Elementary

Timeline

No Degree - Cookin

Marc Garneau Collegiate Institute
Homayoon Rahim