Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ahmad Rafaqat

Vancouver,British Columbia

Summary

Detail-oriented and reliable line cook with hands-on experience in high-volume commercial kitchens, including full-service restaurants and quick-service environments. Proven ability to manage prep and cooking stations independently, maintain food quality and safety standards, and perform efficiently during peak service hours. Brings strong teamwork, time management, and communication skills developed across both kitchen and customer-facing roles, contributing to smooth operations, consistent service, and positive guest experiences.

Overview

3
3
years of professional experience

Work History

Stylist/Sales Associate

Banana Republic
Richmond, British Columbia
05.2023 - Current
  • Delivered personalized styling consultations aligned with brand standards, fabric knowledge, and seasonal trends.
  • Consistently met and exceeded individual and store sales targets, contributing to daily and weekly performance goals.
  • Assisted 50–70+ customers per shift, providing fit guidance, outfit coordination, and wardrobe recommendations.
  • Drove sales through effective upselling and cross-selling, increasing the average transaction value.
  • Maintained high visual merchandising standards, including floor sets, mannequins, and product presentation.
  • Processed POS transactions, returns, and exchanges accurately, while ensuring loss-prevention compliance.
  • Supported inventory management, shipment processing, and stock replenishment to maintain sales floor readiness.
  • Collaborated with leadership and team members to ensure smooth store operations during peak hours.

Line Cook

Shudh Vaishnu Dhaba
Surrey, British Columbia
09.2024 - 10.2025
  • Prepared and cooked 30–50+ Indian vegetarian orders per shift, while maintaining consistency in taste, quality, and presentation.
  • Followed standardized recipes, portion controls, and cooking procedures to meet food safety and quality benchmarks.
  • Maintained the cleanliness and organization of kitchen areas during service hours.
  • Communicated with front-of-house staff to coordinate meal service efficiently.
  • Maintained strict compliance with FoodSafe and hygiene regulations, ensuring proper food handling, storage, and temperature control.
  • Supported inventory checks, FIFO stock rotation, and reduced food waste through efficient prep planning.
  • Assisted senior cooks and kitchen supervisors during high-volume periods to ensure timely order completion.
  • Performed daily cleaning, sanitation, and equipment maintenance to meet health inspection standards.
  • Worked collaboratively in a fast-paced kitchen environment to ensure smooth operations and customer satisfaction.

Cook

Popeyes Lousiana Kitchen
Coquitlam, British Columbia
08.2023 - 08.2024
  • Prepared and cooked menu items, including fried chicken, sides, and sandwiches, while strictly following Popeyes' brand recipes and procedures.
  • Handled high-volume production (60–100+ orders per shift) during peak lunch and dinner hours.
  • Operated kitchen equipment such as fryers, grills, and holding stations, while maintaining food quality and safety.
  • Ensured proper food temperature control, portioning, and presentation to meet brand and health standards.
  • Maintained strict compliance with FoodSafe, sanitation, and workplace safety regulations.
  • Assisted with prep work, battering, breading, and station setup to ensure a smooth service flow.
  • Supported inventory rotation (FIFO), restocking, and minimized food waste during shifts.
  • Performed daily cleaning, sanitation, and closing procedures to meet health inspection requirements.
  • Worked collaboratively with team members and supervisors to ensure fast, accurate, and efficient service.

Education

Associate of Arts -

University Canada West
Vancouver, British Columbia
12-2025

Skills

  • High-volume operations
  • Food safety & sanitation (FoodSafe)
  • Temperature control & food quality standards
  • Inventory support & FIFO stock rotation
  • Team collaboration & communication
  • Workplace safety & hygiene compliance

Timeline

Line Cook

Shudh Vaishnu Dhaba
09.2024 - 10.2025

Cook

Popeyes Lousiana Kitchen
08.2023 - 08.2024

Stylist/Sales Associate

Banana Republic
05.2023 - Current

Associate of Arts -

University Canada West
Ahmad Rafaqat