Developed and implemented a new customer service program to increase customer satisfaction.
Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
Cultivating customer-business relations: a delicate balance between the business and its customers, listening to the customer's requirements and adapting the business to the customer's requirements
Supervisor
Superfarm
Zichron Yaakov, Non
02.2014 - 08.2017
Directed and supervised team of 8 employees in daily operations.
Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
Tracked progress on projects and provided timely feedback to staff members.
Resolved customer complaints in a timely manner while ensuring customer satisfaction.