Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
References
Timeline
Generic

AGRIM THAKUR

London,ON

Summary

Dynamic culinary professional with extensive experience,excelling in staff training and operational efficiency. Proven expertise in food preparation and quality control, fostering a high-performing team while enhancing customer satisfaction. Adept at inventory management and vendor relations, ensuring seamless kitchen operations and exceptional dining experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Head Chef

Noodlebox
London, ON
01.2024 - 08.2025
  • Led staff management and supervision, ensuring team efficiency and adherence to operational standards throughout shifts
  • Trained new and existing staff, enhancing their skills and knowledge in customer service, kitchen operations, and safety protocols
  • Oversaw inventory and restocking processes, maintaining optimal stock levels and coordinating with suppliers to ensure timely deliveries
  • Handled front desk operations, tilling, and customer service, addressing guest inquiries, processing transactions, and resolving customer concerns efficiently
  • Conducted food preparation and quality control, ensuring all dishes met the required standards for taste, presentation, and safety

Line Cook

Noodlebox
, CA
10.2022 - 01.2024
  • Led staff management and supervision, ensuring team efficiency and adherence to operational standards throughout shifts
  • Trained new and existing staff, enhancing their skills and knowledge in customer service, kitchen operations, and safety protocols
  • Oversaw inventory and restocking processes, maintaining optimal stock levels and coordinating with suppliers to ensure timely deliveries
  • Handled front desk operations, tilling, and customer service, addressing guest inquiries, processing transactions, and resolving customer concerns efficiently
  • Conducted food preparation and quality control, ensuring all dishes met the required standards for taste, presentation, and safety

Grill Cook

Osmow's Shawarma
Medicine Hat, CA
05.2021 - 09.2022
  • Performed meat preparation and vegetable grilling tasks, ensuring consistent quality and presentation while adhering to safety and hygiene standards
  • Oversaw inventory control and restocking duties, ensuring kitchen supplies were always stocked and organized for efficient operations
  • Trained and mentored new employees, guiding them through kitchen procedures and customer service standards to maintain operational excellence
  • Provided front desk and customer service support, addressing guest inquiries and ensuring a positive, welcoming experience for all customers

Education

Graduate Diploma in Developmental Service Worker - Healthcare

Fanshawe College
London
04-2027

Hotel and Restaurant Management - Culinary Arts

Cypress College
Medicine Hat, AB, CA
01.2022

Diploma in Hospitality Management -

Anand Institute of Management
New Delhi, India
01.2020

Secondary Education -

Kamal Public School
New Delhi, India
01.2018

Skills

  • Food preparation
  • Inventory management
  • Quality control
  • Kitchen operations
  • Safety protocols
  • Customer relationship management
  • Operational efficiency
  • Staff training
  • Front desk operations
  • Problem solving
  • Team leadership
  • Effective communication
  • Time management
  • Culinary expertise
  • Food safety regulations
  • Vendor relations
  • Team management

Accomplishments

5 Times National Judo Champion.

Dan-1 Black Belt in Martial Arts.

Certification

Food Safety Certificate.

Pro-Serve Certificate.

WHIMIS Certificate.

Languages

English
Professional
Hindi
Professional

References

References available upon request.

Timeline

Head Chef

Noodlebox
01.2024 - 08.2025

Line Cook

Noodlebox
10.2022 - 01.2024

Grill Cook

Osmow's Shawarma
05.2021 - 09.2022

Graduate Diploma in Developmental Service Worker - Healthcare

Fanshawe College

Hotel and Restaurant Management - Culinary Arts

Cypress College

Diploma in Hospitality Management -

Anand Institute of Management

Secondary Education -

Kamal Public School

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