AGNES WILEY
Dublin
Summary
Detail-oriented Administrative Professional enhances organizational efficiency through effective schedule management, meeting coordination, and communication oversight. Skilled in data entry, file maintenance, report preparation, and travel arrangements, facilitating seamless departmental collaboration and demonstrating strong organizational and multitasking abilities.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Center Chef
Bright Horizons Child Development Center
DUBLIN
12.2023 - Current
- Crafted varied, nutritious menus tailored for 60+ children at the age five and under.
- Guided children in fundamental food preparation skills to foster early culinary interest and independence.
- Monitored inventory levels and ordered supplies to ensure consistent availability of ingredients.
- Estimated purchasing requirements by effectively tracking ingredient inventories to maintain optimal stock.
- Ensured cleanliness of workspaces by adhering to sanitation standards.
- Applied proper cleaning protocols to sanitize areas used for raw meat, poultry, fish, and eggs.
Baker/Dietary Cook
SmallCakes/Danville Post-Acute
09.2022 - 01.2023
- Executed over 100 baked orders, ensuring quality and timely delivery to customers.
- Prepared, apportioned, and served menu and specialized food items for 40+ residents, meeting their unique dietary needs.
- Sanitized and organized kitchen preparation areas and equipment daily, ensuring compliance with food and health safety standards.
Line Cook/Prep Cook
Flagship Culinary Services
02.2020 - 09.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash daily.
- Prepared fruits and vegetables in advance, streamlining food preparation for all Facebook cafes in Bay Area.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and supported 10+ new kitchen staff, enhancing team integration and efficiency.
- Executed head chef's orders to ensure timely and efficient meal preparation.
- Monitored food temperatures to meet quality and safety standards
Line Cook
Thunder Valley Casino And Resort
07.2018 - 01.2019
- Oversaw station, replicating dishes with attention to detail, maintaining consistent quality in every dish.
- Prepared 50+ orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing, enhancing operational readiness.
Lead Line Cook
Noodles & Company
08.2017 - 07.2018
- Prepared quality meals for 100+ customers monthly, maintaining high standards of presentation.
- Stocked stations with supplies and spices to facilitate maximum productivity during service.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Monitored product freshness and rotated out old products weekly, ensuring compliance with stock management schedule.
Administrative Manager/Information Technician
United States Air Force
12.2008 - 12.2016
- Updated reports, managed 300+ accounts, and generated 50+ troubleshooting tickets, ensuring timely resolution of IT problems.
- Coordinated system-wide operating system and software deployments, resolving software upgrade issues.
- Established workflow processes, monitored daily productivity, and implemented modifications to improve personnel's overall performance.
- Managed front office duties, calendar management, travel planning/expenses, and record keeping.
- Trained 300+ personnel in company and regulatory compliance requirements to promote Information Assurance.
- Responded to assistance requests to deliver effective support.
Education
Associate of Arts - Baking And Pastry
Art Institute of Sacramento, CA
Sacramento, CA03-2018
High School Diploma -
Evergreen Valley High School
San Jose, CA06-2008
Skills
- Culinary safety practices
- Food safety compliance
- Kitchen machinery operation
- Quality control measures
- Waste minimization
- Inventory management
- Schedule management
- Effective organization
- Documentation reporting
- Client service proficiency
- Collaborative teamwork
- Creative adaptability
- Active listening
- Efficient time use
Certification
ServSafe Manager Certification
CPR/First Aid Certification
CPR/First Aid Certification
Timeline
Center Chef
Bright Horizons Child Development Center
12.2023 - Current
Baker/Dietary Cook
SmallCakes/Danville Post-Acute
09.2022 - 01.2023
Line Cook/Prep Cook
Flagship Culinary Services
02.2020 - 09.2022
Line Cook
Thunder Valley Casino And Resort
07.2018 - 01.2019
Lead Line Cook
Noodles & Company
08.2017 - 07.2018
Administrative Manager/Information Technician
United States Air Force
12.2008 - 12.2016
Associate of Arts - Baking And Pastry
Art Institute of Sacramento, CA
High School Diploma -
Evergreen Valley High School