AGET BELLO

• Consistently received positive feedback from management and coworkers for maintaining an exceptionally clean workspace, contributing to overall team success.
• Supported smooth kitchen operations by keeping walkways clear of debris and spills, minimizing accidents or injuries.
• Increased overall dining establishment appeal with meticulous attention to detail in maintaining a spotless eating area for guests.
• Promoted team collaboration while completing shared tasks like dishwashing duties during peak hours efficiently.
• Assisted in reducing energy costs with conscientious handling of dishwashing machines, ensuring optimal usage per load cleaned.
• Reduced waste accumulation by disposing of trash promptly and recycling appropriate materials.
• Assisted in maintaining an orderly workplace by proactively addressing cluttered spaces before they became cumbersome obstacles.
• Maintained optimal supply levels to meet daily and special cleaning needs.
• Maintained floor cleaning and waxing equipment.

• Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.
• Collaborated with team members to maintain well-stocked shelves during peak shopping hours for optimal customer experience.
• Answered customer questions and provided detailed product information.
• Facilitated timely product rotation, ensuring freshness and minimizing waste.
• Greeted customers and directed to requested products.

• Provided friendly, courteous service to create memorable moments for guests.
• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
• Cleaned and organized kitchen stations to promote team efficiency.
• Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
• Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.

Assisted in the kitchen as a prep cook for the chefs,

Server in weddings and small gatherings