Summary
Overview
Work History
Education
Skills
Timeline
Generic

AGAMDEEP SINGH

Vancouver,BC

Summary

High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.

Overview

4
4
years of professional experience

Work History

Kitchen Supervisor

New Khalsa Resturant
New Delhi , Delhi
01.2021 - 07.2023
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Conducted regular performance evaluations of kitchen personnel.
  • Created daily, weekly and monthly work schedules for kitchen staff.
  • Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
  • Resolved customer complaints regarding food quality or service issues.
  • Monitored inventory levels of ingredients, supplies and equipment.

Kitchen Line Cook

Taj Sats Air Catering
New Delhi
01.2019 - 12.2020
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Monitor food stock and place orders when there are shortages.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Taste all prepared dishes to ensure they meet specifications.
  • Adhere to all safety and sanitation regulations within the kitchen area.
  • Keep up with current recipes, techniques, and best practices for food preparation.

Education

Diploma In Culinary - Hotel, Resort And Restaurant Management

Delhi Institute Of Hotel Management
Delhi
06-2020

Bachlor's of Commerce - Commerce And Business Administration

Delhi University
Delhi
09-2019

Skills

  • Health Code Requirements
  • High-Volume Dining
  • Weekly Menu Preparation
  • Inventory Controls
  • Food Safety Understanding
  • Team Management
  • Food Presentation
  • BOH Operations

Timeline

Kitchen Supervisor

New Khalsa Resturant
01.2021 - 07.2023

Kitchen Line Cook

Taj Sats Air Catering
01.2019 - 12.2020

Diploma In Culinary - Hotel, Resort And Restaurant Management

Delhi Institute Of Hotel Management

Bachlor's of Commerce - Commerce And Business Administration

Delhi University
AGAMDEEP SINGH