Summary
Overview
Work History
Education
Skills
Timeline
Generic

Agam Mehan

Bridgewater,NS

Summary

Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Overview

2
2
years of professional experience

Work History

Line Cook

Boston Pizza
Bridgewater, Nova Scotia
01.2025 - Current
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Line Cook

Boston Pizza
Halifax, Nova Scotia
09.2023 - 12.2024
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Order Picker

lululemon
Mississauga, Ontario
11.2022 - 07.2023
  • Utilized scanning equipment for picking, packing and shipping orders.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Prepared orders for shipment by wrapping packages securely with protective materials such as bubble wrap or foam padding.
  • Ensured cleanliness and organization of the picking and storage areas to optimize workflow.

Education

High School Diploma -

St. Clair College
Toronto, ON
01-2023

Skills

  • Food preparation
  • Inventory management
  • Health standards compliance
  • Team collaboration
  • Quality control
  • Customer service
  • Food safety procedures
  • Problem-solving

Timeline

Line Cook

Boston Pizza
01.2025 - Current

Line Cook

Boston Pizza
09.2023 - 12.2024

Order Picker

lululemon
11.2022 - 07.2023

High School Diploma -

St. Clair College
Agam Mehan