
Results-driven Leadership Professional experienced in enhancing team collaboration and operational efficiency. Achieved significant improvements in business operations and profitability through strategic planning and effective communication. Committed to fostering team development and maintaining operational accuracy in fast-paced environments.
Developing the restaurant online sales and performing digital marketing Planned and controlled project activities to ensure alignment with objectives. Hired, trained, and supervised restaurant employees to ensure high performance and service quality. Created staff schedules to optimize coverage and meet operational needs. Tracked stock levels of food and supplies to maintain inventory accuracy and prevent shortages. of food, supplies, and equipment and forecasted needs. Take ownership of budgets and cost control methods to minimize expenses.
1. Sheikh Ali
Deputy Sheriff
+1 (250) 301-7107
Sheikh.aali@outlook.com
2. Mohamed Shoaib
Manager & Service Advisor
Northland Dodge
+1 (250) 552 3128