Afrooz Shariatpanahi
Concord,ON
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
14
14
years of professional experience
Work History
Self Employed Baker
Self Employed
02.2013 - 08.2023
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Created unique daily specials to drive business growth.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Cleaned and maintained kitchen equipment and oven.
Baker
Jouan Cafe And Bakery
03.2009 - 01.2015
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Managed customer service operations, including taking orders and resolving complaints.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Followed food safety standards when handling ingredients.
Education
Associate of Applied Science - Midwifery
Azad University
IranCertificate of Skills - Large Breads And Semi Large Bread Baker
Sahar Bread Academy
Tehran IranCertificate of Skills - Professional Dough Maker
Sahar Bread Academy
Tehran IranCertificate of Skills - Professional Oven Baker (Large & Semi Large Bread)
Sahar Bread Academy
Tehran IranCertificate of Skills - Pastry Level 2 (Work And Knowledge)
Sanaz & Sania Academy
Tehran IranCertificate of Skills - Cake And Pastry Decorating
Sanaz & Sania Academy
Tehran IranSkills
- Food Trend Knowledge
- Excellent Math Skills
- Icings and Fondant
- Whole Grain Baking
- Product Personalization
- Adaptive and Creative
- Holiday Baking
- Artisan Bread Making
- Team Player
- Dough Preparation and Baking
Languages
English
Limited Working
Persian
Native or Bilingual
Timeline
Self Employed Baker
Self Employed
02.2013 - 08.2023
Baker
Jouan Cafe And Bakery
03.2009 - 01.2015
Associate of Applied Science - Midwifery
Azad University
Certificate of Skills - Large Breads And Semi Large Bread Baker
Sahar Bread Academy
Certificate of Skills - Professional Dough Maker
Sahar Bread Academy
Certificate of Skills - Professional Oven Baker (Large & Semi Large Bread)
Sahar Bread Academy
Certificate of Skills - Pastry Level 2 (Work And Knowledge)
Sanaz & Sania Academy
Certificate of Skills - Cake And Pastry Decorating
Sanaz & Sania Academy
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