Summary
Overview
Work History
Skills
Timeline
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AFAF MOHAMMED

Calgary,Alberta

Summary

Motivated Cook with 16+ years of demonstrated success in fast-paced food service environments. Facilitates smooth and professional operations through exceptional customer service, team coordination, and communication ability. Detail-oriented and reliable, with proficient serving skills.

Overview

17
17
years of professional experience

Work History

Food Service Aide

Carewest Dr. Vernon Fanning Centre
05.2013 - Current
  • Assisted in ingredient and meal preparation according to recipe specifications, individual dietary restrictions, and culinary best practices.
  • Maintained cleanliness and sanitation of kitchen and dining areas, adhering closely to health regulations and organizational standards.
  • Distributed meals to facility residents and collected trays and utensils after meals, circulating dining areas to anticipate and meet residents' food service needs.
  • Committed specified dietary restrictions, preferences, or allergies to memory and verified that meals conformed to requirements prior to delivery.
  • Assessed plated food for presentation and verified correct serving temperature and serving size.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Lead Cook

Aramark
06.2018 - 08.2023
  • Supervised line cooks to monitor food safety and order accuracy.
  • Delegated jobs within the kitchen and employee skills.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Took over line positions in the event of an emergency.
  • Monitored cooks and dishwashers performance and suggested improvements to streamline processes and increase team efficiency.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Prepared meals for lunch and dining services with average of 200 residents per day

Lead Cook - Ethnicity Catering Program

Newcomers
07.2006 - 12.2017
  • Prepared menu and food items
  • Sanitized kitchen equipment and tools
  • Packaged food items and delivered to customers
  • Ensured safety in kitchen area
  • Provide good customer service.
  • Received order for quantity of products
  • Washing, peeling and cutting vegetables
  • Maintaining standards of portion control, food safety and sanitation by following department policies and instructions from the department managers
  • Follow cleaning policies and procedures to ensure all service ware is cleaned and meets kitchen requirements and standards
  • Performs routine duties such as preparation, assembly, delivery, distribution, disassembly, cleaning, stocking and customer service

Skills

  • Attention to Detail
  • Ingredient Restocking
  • Food and Beverage Preparation
  • Station Preparation
  • Temperature Requirements
  • Privacy and Confidentiality
  • Covid-19 Safety Protocols
  • Ingredient Preparation
  • Feedback Acceptance
  • Dishwasher Operation
  • Cooking Procedures
  • Customer Satisfaction

Timeline

Lead Cook

Aramark
06.2018 - 08.2023

Food Service Aide

Carewest Dr. Vernon Fanning Centre
05.2013 - Current

Lead Cook - Ethnicity Catering Program

Newcomers
07.2006 - 12.2017

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AFAF MOHAMMED