Darshan Patel
Regina
Summary
Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.
Overview
9
9
years of professional experience
1
1
Certification
Work History
General Manager
Famoso Neapolitan Pizzeria
02.2020 - Current
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
Line Cook
Cora Breakfast and Lunch
05.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Kitchen Supervisor
Rock creek Tap and Grill
05.2019 - 02.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Kitchen Manager
Ricky’s All-Day Grill
03.2018 - 05.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Cook
Birmingham’s Vodka and Ale House
03.2017 - 04.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Sandwich Artist
Subway
09.2016 - 03.2017
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Increased speed of service through effective multitasking and time management skills.
Education
Professional Cooking -
Saskatchewan Polytechnic
Moose Jaw, SK01.2020
Office Administration Certificate - undefined
Saskatchewan Polytechnic
Regina, SK01.2018
Practical Elements of Mechanical Engineering - undefined
Fanshawe College
London, ON01.2017
Bachelor of Science - Automotive Engineering
NSIT
India01.2016
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Effective leader
- Time management
- Training and coaching
- Customer relations
- Staff management
- Training and development
- Relationship building
- Customer relationship management
Certification
- Food Safe
- Serve it Right
Awards
2017 Volunteered as Student Ambassador at Fanshawe College, 2016 Volunteered as Consultant Associate at Seminar of Immigration Program For foreign Studies., 2016 Best Technical Project Award by Gujrat Technical university., 2015 Certification of Training as Service Technician at Volkswagen Motors Pvt. Ltd., 2015 Certification of Training as Service Technician at Chevrolet Motors Pvt Ltd.
Timeline
General Manager
Famoso Neapolitan Pizzeria
02.2020 - Current
Line Cook
Cora Breakfast and Lunch
05.2019 - 03.2020
Kitchen Supervisor
Rock creek Tap and Grill
05.2019 - 02.2020
Kitchen Manager
Ricky’s All-Day Grill
03.2018 - 05.2019
Cook
Birmingham’s Vodka and Ale House
03.2017 - 04.2018
Sandwich Artist
Subway
09.2016 - 03.2017
Office Administration Certificate - undefined
Saskatchewan Polytechnic
Practical Elements of Mechanical Engineering - undefined
Fanshawe College
Professional Cooking -
Saskatchewan Polytechnic
Bachelor of Science - Automotive Engineering
NSIT
Similar Profiles
Anandha KrishnaAnandha Krishna
Kitchen Manager at Famoso Neapolitan PizzeriaKitchen Manager at Famoso Neapolitan Pizzeria
Maryana KlymyukMaryana Klymyuk
General Manager of Food Service at Famoso Neapolitan PizzeriaGeneral Manager of Food Service at Famoso Neapolitan Pizzeria
Liam ParrentLiam Parrent
Supervisor/Prep Cook at Famoso Neapolitan Pizzeria MagrathSupervisor/Prep Cook at Famoso Neapolitan Pizzeria Magrath