AEDEN LEBARON
Calgary
Summary
Talented line cook who effectively multi-tasks and balances customer needs with company demands. Looking to explore new career opportunities utilizing my experience within the food service industry.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Yellow Door Bistro
04.2023 - Current
- Plan and execute dishes based on expectations of my Chef, as well as introducing ideas and dishes to be a part of a rotating and permanent menu
- Participate in conversations regarding future menu items, as well as weekly rotating menu items in our Chef’s Choice menu
- Write up daily inventory counts of my station, and monitor food waste and necessary items to order
- Count inventory for entirety of restaurant and input onto according count sheets
- Prepare high volume orders for several hours with high accuracy and attention to detail, ensuring high customer satisfaction, and repeat business.
Line Cook
The Deane House
07.2022 - 02.2023
- Executed extremely technical and precise dishes through high pressure work environments
- Thoroughly cleaned and detailed workstations to near perfect conditions each night
- Executed large scale functions such as weddings, business meetings, birthday parties, and funerals to high standards set by the Chef, and meeting the expectations of party planners and clients
- Prepared work station every day with extreme attention to detail and proper organization, including count sheets, prep lists for the following day, and planning for upcoming functions.
- Responsible for orchestrating the kitchen through busy dinner services by calling out food bills, plating dishes to be uniform, and ensuring each dish was set to the standard of the establishment
Line Cook
The Metropolitan
02.2021 - 07.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions
- Plated and presented all dishes to match established restaurant standards
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Worked 8-14 hour days 6 days a week with a positive attitude and a mindset to be best
HVAC Installer
Action Furnace
09.2021 - 03.2022
- Learned skills outside of comfort zone and profession extremely quick and to the satisfaction of my employers, and executed new skills in an efficient and professional manor
- Made relationships with clients, and encouraged them to consider opting into memberships and upselling accessories for furnace installs
- Transported myself and my hardware in a company vehicle to several calls a day across the city in a timely manner
- Lifted and transported extremely heavy materials with safety and caution in mind.
Chef/ Kitchen Manager
Confederation Park 55+ Recreation Center
06.2021 - 08.2021
- Designed and executed a menu with creativity in mind, while staying inside the guidelines of a given budget
- Managed my own time and schedule
- Ordered and organized my own ingredients and inventory to ensure best possible product would be sent to customers, while also staying inside given budget
- Planned large scale functions and executed said functions by myself in a timely and efficient manor
Line Cook
The Glencoe Club
03.2018 - 02.2021
- Operated grills, fryers and ovens to cook food items
- Plated and presented all dishes to match established restaurant standards
- Prepared food items such as meats, poultry, and fish for frying purposes
- Prepared and cooked full course meals based on restaurant recipes and specifications
- Kept kitchen clean and organized by performing daily maintenance tasks
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Executed large scale functions with consistency and attention to detail, with the priority of ensuring customer satisfaction
Customer Service Clerk
Calgary Co-op
04.2016 - 11.2017
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction
- Handled customer inquiries and suggestions courteously and professionally
- Offered advice and assistance to customers, paying attention to special needs or wants.
Education
High School Diploma -
Bishop Grandin High School
Calgary, AB06.2019
Skills
- Time Management
- Quality Control
- Effective Prioritization
- Professional and Positive Attitude
- Extremely Eager and Quick Learner
- Attention to Detail
- Amiable
- Effective Communicator
- Strong Negotiator
- Critical Thinking
- Workload Management
Accomplishments
Current Semi-Finalists for 2024 Calgary White Hat Awards
Semi-Finalist 2019 SAIT Skills competition
Timeline
Chef De Partie
Yellow Door Bistro
04.2023 - Current
Line Cook
The Deane House
07.2022 - 02.2023
HVAC Installer
Action Furnace
09.2021 - 03.2022
Chef/ Kitchen Manager
Confederation Park 55+ Recreation Center
06.2021 - 08.2021
Line Cook
The Metropolitan
02.2021 - 07.2022
Line Cook
The Glencoe Club
03.2018 - 02.2021
Customer Service Clerk
Calgary Co-op
04.2016 - 11.2017
High School Diploma -
Bishop Grandin High School
Similar Profiles
Surajendu SinhaSurajendu Sinha
Lead Consultant - Digital Media (Buying & Branding Display) at The Yellow DoorLead Consultant - Digital Media (Buying & Branding Display) at The Yellow Door
Luke BarrettLuke Barrett
Intern at Yellow Door CafeIntern at Yellow Door Cafe
Surajendu SinhaSurajendu Sinha
Lead Consultant Digital Media- Digital Buying & Branding Display at The Yellow DoorLead Consultant Digital Media- Digital Buying & Branding Display at The Yellow Door