A Passionate and energetic cook with exceptional food handling knowledge and Ability to multitask in high-volume, fast paced work environment. Dedicated to learning new skills with a positive attitude and open mind.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Cook
Houston Pizza
North Argyle Regina
04.2023 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
General Assembly Technician
Degelman Industries
Regina, SK
04.2023 - Current
Performed assembly of products according to specifications and instructions.
Assembled and aligned parts and fixtures using hand and power tools.
Cook Shift Leader
Houston Pizza
North Argyle Regina
10.2021 - 04.2023
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Placed orders to restock items before supplies ran out.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Maintained well-organized mise en place to keep work consistent.
Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Chief Cook
Star Ocean Manning Agency
Paranaque, Manila, Philippines
01.2020 - 10.2021
Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
Fostered a culture of continuous improvement within the kitchen staff by regularly soliciting feedback and implementing changes aimed at enhancing efficiency, quality, and creativity.
Collaborated with other chefs to develop seasonal menus featuring fresh, locally-sourced ingredients for diverse clientele.
Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
Chief Cook
PHIL. TRANSMARINE CARRIES, INC.
Makati City, Philippines
12.2018 - 08.2019
Chief Cook
Blue Manila Maritime Inc.
Ortigas Pasig City, Philippines
12.2013 - 11.2018
Demi Chef De Partie
Magsaysay Maritime Corp. / P&O Cruises Australia
Manila, Philippines
10.2005 - 03.2013
Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
Maintained a clean and sanitary work environment in compliance with health department standards.
Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.