Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adrianne Pascua

West Covina

Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking and reliable worker. Offering willingness to learn and diligence. Highly organized, proactive and punctual with team-oriented mentality.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

2
2
years of professional experience

Work History

Kitchen Prep Cook

Tonys Barbecue Of West Covina
06.2022 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Trained and assisted new kitchen staff members.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Adjusted recipes based on ingredient availability or customer request.

Restaurant Team Member

McDonald's Restaurant
05.2021 - 04.2022
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.

Education

High School Diploma -

Rosebelle Academy of Tarlac
Victoria Tarlac, Philippines
03.2016

Skills

  • Following Procedures and Protocols
  • Fast Learner
  • Product Packaging
  • Customer Preferences
  • Plating and Presentation
  • Meat Preparation
  • Time Management
  • Food Prep Techniques
  • Cutting Techniques

Timeline

Kitchen Prep Cook

Tonys Barbecue Of West Covina
06.2022 - Current

Restaurant Team Member

McDonald's Restaurant
05.2021 - 04.2022

High School Diploma -

Rosebelle Academy of Tarlac
Adrianne Pascua