Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

ADRIANA ZUZUARREGUI

Buena Park

Summary

Experienced restaurant server with over 8 years of experience in customer service. Skilled in providing excellent customer service, multitasking, and problem solving.

Overview

9
9
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification

Work History

Server

Chart House Restaurant
Redondo Beach
11.2025 - Current
  • Provided exceptional service to guests in a high-end dining environment.
  • Maintained extensive knowledge of menu items and wine pairings for guest inquiries.
  • Assisted in setting up and breaking down dining areas for events and special occasions.
  • Trained in wine and liquor service in order to provide full and positive experiences to guests.

Server

Toast kitchen & bar
Brea
11.2025 - Current
  • Provided attentive service to guests in a busy dining environment.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Managed customer orders using point-of-sale systems efficiently.

SERVER

Old Crow Smokehouse
Huntington Beach
05.2017 - Current
  • Consistently provided exceptional customer experiences, ensuring each guest felt valued.
  • Demonstrated a commitment to accuracy by ensuring order precision, minimizing errors and enhancing customer satisfaction.
  • Supported team members through collaborative efforts, fostering a cohesive and productive work environment.
  • Greeted guests promptly and warmly, setting a welcoming tone and initiating positive interactions.
  • Provided informed and tailored menu recommendations, enhancing the dining experience and showcasing product knowledge.
  • Proactively addressed customer inquiries and concerns, delivering effective and timely resolutions.
  • Managed multiple responsibilities simultaneously, prioritizing tasks to optimize service efficiency and quality.
  • Adapted quickly to changing demands and high-pressure situations, maintaining composure and delivering consistent results.

SERVER

The Fifth
Anaheim
01.2021 - 11.2023
  • Proactively identified upselling opportunities, resulting in a measurable increase in sales revenue.
  • Provided comprehensive support to team members, fostering a collaborative environment and improving overall team performance.
  • Effectively managed customer complaints, resolving potentially negative situations into positive outcomes through empathy and problem-solving.
  • Demonstrated strong communication skills by clearly conveying information to customers and colleagues, minimizing misunderstandings and enhancing clarity.
  • Utilized product knowledge to educate customers on available options, guiding them toward informed purchasing decisions.
  • Maintained a calm and professional demeanor in high-pressure situations, ensuring a positive experience for customers and team members.
  • Adapted quickly to changing priorities and customer demands, demonstrating flexibility and resilience.

SERVER

Sunset Pizza & Pasta
Sunset Beach
01.2017 - 03.2021
  • Delivered exceptional customer service, ensuring a positive dining experience for all guests.
  • Managed multiple tables efficiently, prioritizing guest needs and order accuracy.
  • Trained new staff on menu knowledge, service standards, and operational procedures.
  • Collaborated with kitchen staff to ensure timely food delivery and quality presentation.

BARISTA

Starbucks
Orange
01.2020 - 01.2021
  • Mastered the craft of specialty coffee beverages, demonstrating a commitment to quality and precision applicable to roles requiring attention to detail.
  • Consistently provided excellent customer service, fostering positive interactions and ensuring customer satisfaction.
  • Effectively trained new baristas, demonstrating leadership and mentoring skills adaptable to training and development roles.
  • Maintained a clean and organized workspace, reflecting a commitment to hygiene and safety standards essential in food service.
  • Adapted quickly to new technologies and procedures, including point-of-sale systems and inventory management tools, demonstrating readiness for technical environments.

Education

Sociology -

Cypress College

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Positive guest engagement
  • Costumer service
  • Menu knowledge
  • Attention to detail
  • Time management

Certification

  • Food handlers card
  • RBS certified

References

Available upon request

Timeline

Server

Chart House Restaurant
11.2025 - Current

Server

Toast kitchen & bar
11.2025 - Current

SERVER

The Fifth
01.2021 - 11.2023

BARISTA

Starbucks
01.2020 - 01.2021

SERVER

Old Crow Smokehouse
05.2017 - Current

SERVER

Sunset Pizza & Pasta
01.2017 - 03.2021

Sociology -

Cypress College
ADRIANA ZUZUARREGUI