Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
23
23
years of professional experience
Work History
Paralegal Assistant
Centro de Solucion Legal
Riverside
05.2018 - Current
Organized and maintained client files for efficient access and retrieval.
Drafted legal documents, including pleadings and correspondence, for attorney review.
Assisted attorneys in trial preparation by compiling evidence and exhibits.
Communicated with clients to gather information and provide case updates.
Managed case calendars to schedule court dates and deadlines accurately.
Maintained contact with clients regarding case updates or changes in procedures.
Organized case files, including maintaining filing systems, photocopying documents and scanning records into databases.
Reviewed legal documents for accuracy and completeness.
Prepared reports, correspondence and other documents related to cases.
Drafted various court documents, invoices and enclosures at attorneys' request.
Organized legal documents in company filing systems and databases.
Created and updated case management and client account databases.
cook
carl's jr
riverside
10.2002 - 05.2018
Maintained cleanliness of kitchen equipment and workstations.
Prepared ingredients following recipes and safety guidelines.
Operated kitchen tools like knives, mixers, and ovens safely.
Supported team members by restocking supplies during busy shifts.
Adhered to food safety standards to prevent contamination.
Participated in regular kitchen cleaning and organization tasks.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Followed established procedures and requirements for safe food handling, storage and service.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Used standardized recipes and other instructions to prepare food.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Organized storage areas for efficient usage of space.
Carried pans and trays of food to and from work stations, stove, and refrigerator.
Managed portion control using correct utensils during preparation and plating.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Monitored stock levels of food items and ordered more when necessary.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Set up work stations prior to opening to minimize prep time.
Checked completed orders for correct quantity and quality.
Monitored temperatures of prepared food and cold-storage areas.
Handled advanced thawing and food pre-preparation for upcoming meals.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.