Adriana Acosta
Stoney Creek,ON
Summary
I'm always committed to working hard, maintaining high standards, and continuously learning and improving. I prioritize guest satisfaction and creating a memorable experience for them. I consistently demonstrate reliability and dedication by maintaining an excellent attendance record and always showing up. I also value strong relationships with my co-workers, fostering a positive and supportive work environment that encourages teamwork and growth.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Server
Industria Pizzeria and Bar
Hamilton, Ontario
04.2023 - Current
- Create an elevated dining experience by providing a personalized and positive experience.
- Wine bottle service.
- Strong communication between co-workers and managers to ensure smooth operations
- Prioritizing guests' satisfaction and comfort by anticipating needs
- Up-selling and introducing new, featured items to guests.
- Taking orders, setting and clearing tables, and delivering to tables while maintaining high service standards.
Kitchen Expediter
The Keg
Hamilton, Ontario
12.2018 - 11.2024
- Organizing and directing dinners for over 500 reservations a day.
- Quickly and efficiently sending out meals, serving meals (if needed).
- Maintaining clear, professional communication with managers, kitchen staff, and servers.
- Ensuring meals are sent out perfected, and on time.
- Always helping co-workers around the kitchen, such as servers, dishwashers, and cooks.
Education
High School Diploma -
Saltfleet District Highschool
Hamilton, ON06-2020
Business Marketing
Mohawk College
Hamilton, ONSkills
- Wine service
- Work well in a fast-paced environment
- Multitasking and time management
- Up-selling techniques
- Strong and clear communication
- Teamwork
Certification
- Smart serve
- Food handling
Timeline
Server
Industria Pizzeria and Bar
04.2023 - Current
Kitchen Expediter
The Keg
12.2018 - 11.2024
High School Diploma -
Saltfleet District Highschool
Business Marketing
Mohawk College
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