Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adrian Sanchez

Los Angeles

Summary

Dedicated Seafood Clerk at Albertsons with expertise in fish identification and exceptional customer service. Proven ability to enhance product presentation and maintain food safety standards, resulting in increased sales. Skilled in knife handling and creating inviting displays, while fostering a collaborative team environment to ensure a pleasant shopping experience.

Overview

4
4
years of professional experience

Work History

Seafood Clerk

Albertsons
02.2022 - Current
  • Maintained cleanliness of seafood display cases to ensure product quality.
  • Assisted customers with product selection and provided cooking recommendations.
  • Collaborated with team members to streamline workflow during peak hours.
  • Prepared seafood products for sale, including filleting and portioning fish.
  • Washed floors, walls, coolers and storage shelves.
  • Upheld the highest standards of cleanliness throughout the department, performing daily sanitation tasks such as washing cutting boards, utensils, display cases, and work surfaces.
  • Collaborated with team members to maintain a clean, organized, and safe work environment for both employees and customers.
  • Ensured compliance with food safety regulations and company standards.
  • Recommended complementary purchases to customers, increasing revenue.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Engaged in friendly conversation with customer to better uncover individual needs.

Education

GED - HVAC Technician

UEI College
West Covina, CA

Skills

  • Fish identification
  • Knife handling
  • Workplace safety
  • Food safety
  • Cleaning procedures
  • Stock rotation
  • Fixing displays
  • Seafood handling
  • Rotating products
  • Portion control
  • Maintaining freshness
  • Weighing items
  • Slicer operation
  • Shelf life studies
  • Packaging seafood

Timeline

Seafood Clerk

Albertsons
02.2022 - Current

GED - HVAC Technician

UEI College
Adrian Sanchez