Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Adrian Saavedra

Vancouver ,BC

Summary

Dedicated cook with over 3 years of culinary experience in Canada, 6 months of international resort experience in Riviera Maya, and additional expertise in special event catering in Cuernavaca. Holder of a Bachelor’s Degree in International Gastronomy with a specialization in Operational Administration, complemented by Canadian certification. Skilled in cooking, inventory management, and full kitchen operations, with proven ability to deliver high-quality dishes in fast-paced environments. Fluent in Spanish and English, with strong teamwork and leadership skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook

Iguanas Mexican Grill
11.2022 - Current
  • Responsible for daily kitchen operations, including food preparation, cooking, and plating.
  • Managed kitchen inventory, monitored stock levels, and placed supply orders to ensure smooth operations.
  • Maintained food quality, consistency, and presentation in line with restaurant standards.
  • Oversaw hygiene, sanitation, and food safety compliance according to Canadian regulations.
  • Assisted in training and supervising junior staff, ensuring efficient workflow in a fast-paced environment.
  • Adapted to seasonal menus and special requests while meeting strict timelines.

Cook

Palladium Resort
06.2019 - 01.2020
  • Prepared and presented high-quality dishes for resort guests in a high-volume kitchen.
  • Assisted in daily kitchen operations, including mise en place, cooking, and plating.
  • Maintained strict hygiene and food safety standards according to international hospitality requirements.
  • Collaborated with senior chefs to execute menus and ensure guest satisfaction.

Education

Bachelor of Science - Culinary Arts

Universidad Latina
Cuernavaca, México
08.2020

Skills

    Culinary skills:

    Menu development and execution

    Kitchen preparation techniques

    Fine dining presentation

    Event service and coordination

    Sauce and stock preparation

    Baking fundamentals

    Operational skills:

    Inventory management

    Supplier coordination

    Food cost control

    Sanitation standards knowledge

    Kitchen organization

    Staff training and supervision

Languages

English
Professional Working
Spanish
Native or Bilingual

Certification

Credential evaluated and certified in Canada.

Timeline

Cook

Iguanas Mexican Grill
11.2022 - Current

Cook

Palladium Resort
06.2019 - 01.2020

Bachelor of Science - Culinary Arts

Universidad Latina

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