Adrian Harahap
Pickering,Canada
Summary
My name is Adrian Harahap, a dedicated professional with the objective of showcasing my qualifications as the ideal candidate for your esteemed position. Eager to acquire essential life skills and gain valuable work experience, I am committed to contributing my skills and expertise to advance the objectives of your organization.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook
Prospects Bar & Grill
Oshawa, Ontario
01.2025 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Requested supplies and equipment orders, explaining needs to managers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Managed portion control using correct utensils during preparation and plating.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Executed proper techniques when preparing menu item ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Kitchen Staff Member
Bistro '67
Whitby, Ontario
01.2025 - Current
- Stocked service areas with supplies during slow periods.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Upheld high standards of sanitation in accordance with health department regulations.
- Monitored dining room for cleanliness and proper set-up at all times.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Followed health safety guidelines when preparing and serving food products.
- Checked completed orders for correct quantity and quality.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Kept track of food waste and spoilage to ensure minimal loss.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared meats, vegetables or desserts according to orders or instructions.
Hauler
Bedwell Moving Systems
Pickering, Canada
07.2022 - 08.2022
- Customer satisfaction when handling customer goods and use of protective equipment to handle with care
- Proficient at working in a fast paced environment to pack furniture, boxes, and belongings
- Responsible for following health and safety protocols when relocating furniture
Server
La Nuit Shanghai
Toronto, Canada
09.2019 - 06.2020
- Maintained a clean and organized dining area by promptly clearing tables, resetting them, and ensuring a welcoming environment for guests
- Collaborated with servers and kitchen staff to facilitate smooth communication and timely service, contributing to an efficient and positive dining experience
- Assisted in monitoring and restocking necessary supplies, such as napkins, utensils, and condiments, to ensure uninterrupted service during peak hours
- Demonstrated a keen attention to detail in promptly identifying and addressing customer needs, resulting in increased customer satisfaction and positive feedback
- Executed tasks with a sense of urgency during high-volume periods, contributing to the overall efficiency of the restaurant's operations
- Collaborated with team members to handle special requests and accommodate guest preferences, enhancing the overall dining experience
- Proactively assisted in maintaining cleanliness and sanitation standards, adhering to health and safety guidelines
Education
Culinary Management -
Durham College
Whitby, Ontario06.2026
Part Time Student in the School-College Work Initiative Program - Basic Auto
Durham College
Oshawa, Ontario06.2023
Dual Credit Program - Grade 12 Student
Durham Centres for Success
Pickering, Ontario06.2023
Ontario Secondary School Diploma -
Pickering High School
Pickering, Ontario06.2023
Skills
- Sense of Responsibility
- Goal Oriented
- Strong Work Ethic
- Collaborative Capabilities
- Customer Service Experience
- Adaptability and Learning
- Grilling
- Food presentation
- Food handling
- Performance improvement
- Strong attention to safe food handling procedures
- OSHA
- Table resetting
- Professional appearance
- Customer service
- Food safety practices
- Food running
- Positive and professional
- Strong work ethic
- Quality assurance and control
- Allergen awareness
- Focused and disciplined
- Multitasking and organization
References
Ahmad Harpan, Restaurant Manager, La Nuit Shanghai, 416-527-4399, amru.hrp@gmail.com
Kim Ramsey, Executive Chef, Prospects Bar and Grill, Kim.Ramsey@oakviewgroup.com
Raul Sojo, Executive Chef, Bistro'67, Raul.sojo@durhamcollege.ca
Certification
- Smart Serve
- Basics.fst
- AODA certificate
- Workers Health and Safety Awareness Certificate
- WHMIS Certificate
- Workplace Violence and Harassment Prevention Certificate
Accomplishments
- Scholastic Achievement, 06/01/19, Attitude Award
- Professional Experience, 06/01/23
- High School Diploma - Ontario Secondary School Diploma (OSSD)
Hobbies and Interests
- Weight Lifting
- Driving
- Automotive
Timeline
Cook
Prospects Bar & Grill
01.2025 - Current
Kitchen Staff Member
Bistro '67
01.2025 - Current
Hauler
Bedwell Moving Systems
07.2022 - 08.2022
Server
La Nuit Shanghai
09.2019 - 06.2020
Culinary Management -
Durham College
Part Time Student in the School-College Work Initiative Program - Basic Auto
Durham College
Dual Credit Program - Grade 12 Student
Durham Centres for Success
Ontario Secondary School Diploma -
Pickering High School
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