Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adrian Comrie

Saskatoon,SK

Summary

Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

4
4
years of professional experience

Work History

Cook

Right Choice Catering
Edmonton, AB
02.2021 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Monitored stock levels of food items and ordered more when necessary.

Second Cook

Horizon North orth
Edmonton, AB
04.2020 - 04.2021
  • Assisted Head Chef in planning, preparing and cooking meals for up to 200 guests.
  • Maintained cleanliness of work area and equipment according to health regulations.
  • Ensured all food items were stored properly and labeled correctly.
  • Prepared soups, sauces, gravies, salads, vegetables and other foods for service.
  • Operated various kitchen equipment including ovens, grills, fryers and blenders.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Education

Some College (No Degree) - Construction Foundations

Conestoga College
Brantford, ON
08-2019

Skills

  • Customer Service
  • Order Verification
  • Sanitation
  • Dish preparation
  • Frying
  • Food handling
  • Knife Skills
  • Focused and disciplined
  • Food Handler Certification
  • Event Catering
  • Positive and professional
  • Recipe-based cooking
  • Cleaning and organization

Timeline

Cook

Right Choice Catering
02.2021 - Current

Second Cook

Horizon North orth
04.2020 - 04.2021

Some College (No Degree) - Construction Foundations

Conestoga College
Adrian Comrie