Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
Work History
Cook
Right Choice Catering
Edmonton, AB
02.2021 - Current
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Monitored stock levels of food items and ordered more when necessary.
Second Cook
Horizon North orth
Edmonton, AB
04.2020 - 04.2021
Assisted Head Chef in planning, preparing and cooking meals for up to 200 guests.
Maintained cleanliness of work area and equipment according to health regulations.
Ensured all food items were stored properly and labeled correctly.
Prepared soups, sauces, gravies, salads, vegetables and other foods for service.
Operated various kitchen equipment including ovens, grills, fryers and blenders.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Some College (No Degree) - Construction Foundations
Conestoga College
Brantford, ON
08-2019
Skills
Customer Service
Order Verification
Sanitation
Dish preparation
Frying
Food handling
Knife Skills
Focused and disciplined
Food Handler Certification
Event Catering
Positive and professional
Recipe-based cooking
Cleaning and organization
Timeline
Cook
Right Choice Catering
02.2021 - Current
Second Cook
Horizon North orth
04.2020 - 04.2021
Some College (No Degree) - Construction Foundations