Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Adrian Comrie

407 5th Ave SE Medicine Hat,AB

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Right Choice Catering
Edmonton, Alberta
01.2021 - Current
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Managed portion control using correct utensils during preparation and plating.

Second Cook

Horizon North
Edmonton, Alberta
02.2020 - 03.2021
  • Answered guest questions, delivering most accurate and updated information available.
  • Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Maintained a clean and safe work environment by adhering to food safety regulations.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Education

High School Diploma -

T.L. Kennedy Secondary School
Mississauga, ON
06-2009

Skills

  • Food Handler Certification
  • Food Preparation
  • Knife Skills
  • Quality assurance and control
  • Ingredient Selection
  • Sanitation Practices
  • Cooking equipment proficiency
  • Cooking experience
  • Large Volume Cooking
  • Team Player
  • Food Portioning and Packaging
  • Vegetable and Fruit Preparation

Languages

English
Professional

Certification

Advanced Food Safety Certificate Expires April 2028

Timeline

Cook

Right Choice Catering
01.2021 - Current

Second Cook

Horizon North
02.2020 - 03.2021

High School Diploma -

T.L. Kennedy Secondary School

Similar Profiles

CREATE PROFILE
Adrian Comrie