Adrian Baltazar
San Diego
Summary
Dedicated Pizza Cook with a proven track record at Pizza Hut, excelling in food safety and team collaboration. Expert in food preparation and quality control, significantly reducing health code risks. Adept at maintaining clean and efficient kitchen, ensuring top-notch food safety standards. Skilled in training staff and managing high-volume orders, ensuring top-notch service and efficiency. Possesses strong problem-solving abilities and food handler certification.
Overview
3
3
years of professional experience
Work History
Pizza Cook
Pizza Hut
08.2022 - Current
- Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
- Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
- Trained new staff members on proper pizza preparation techniques and kitchen procedures, ensuring consistent quality across the team.
- Monitored and maintained clean working areas and cooking surfaces.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
Education
No Degree - Construction Management
San Diego State University
San Diego, CA05-2029
Skills
- Cleaning and sanitation
- Food preparation
- Teamwork
- Quality control
- Time management
- Problem-solving
- Food production
- Supply restocking
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Pizza Cook
Pizza Hut
08.2022 - Current
No Degree - Construction Management
San Diego State University
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