Adnan Khulaqi

• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Maintained a clean and organized workspace, contributing to a positive and safe work environment.
• Cooked menu items according to specified instructions.
• Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Utilized advanced multitasking skills when managing multiple orders simultaneously without sacrificing quality or consistency.

Prepared and cooked food items, adhering to quality standards consistently.

I have also worked cashier