ADITYA M DAS
Calgary
Summary
Hospitality leader with 11+ years of culinary and supervisory experience in restaurants, pubs, hotels, and retirement facilities. Adept at optimizing kitchen operations, mentoring staff, and maintaining top-tier food quality and safety standards. Recognized for innovation, leadership, and delivering exceptional guest experiences.
Overview
9
9
years of professional experience
Work History
Prep Supervisor
Leopold's Tavern
Calgary
11.2024 - Current
- Supervise prep operations, ensuring consistency and quality.
- Oversee staff scheduling, training, and task delegation.
- Manage inventory, ordering, and food safety standards.
Back of House Supervisor (Prep Lead)
Brewsters Pub
Calgary
08.2022 - 10.2024
- Directed dinner service and coordinated prep charts.
- Managed ordering, invoicing, and biweekly inventory.
- Oversaw staff scheduling and time records.
Sous Chef
Brewsters Pub
Calgary
01.2022 - 08.2022
- Trained and mentored kitchen staff.
- Assisted in menu planning and service execution.
Cook 2
Halifax Marriott Harbourfront Hotel
Halifax
03.2016 - 09.2019
- Delivered high-volume dinner service with consistent quality.
- Assisted in multiple kitchen stations and expedited service.
- Recognized with Employee of the Month.
Education
Cook Apprenticeship -
Nova Scotia Community College
Culinary Management Diploma -
Fanshawe College
B.A. - Hospitality Management
IIHM
Kolkata, IndiaSkills
- Leadership & staff supervision
- Empathetic customer service - skilled at understanding customer needs
- Organized email communication - Efficiently managed and responded to emails with clarity and timeliness
- Exceptional communication skills with sales team for events and marketing
- Food preparation & presentation
- Knowledge of navigating POS system and invoicing
- Efficienct in scheduling and reports
- Knowledge of wine, beer fermentation, and mixology
Accomplishments
- Recognized by the Prime Minister's Office for culinary excellence at Marriott.
- Created and managed Halifax Marriott's rooftop culinary garden.
- Volunteer chef at culinary events in Canada and India.
Timeline
Prep Supervisor
Leopold's Tavern
11.2024 - Current
Back of House Supervisor (Prep Lead)
Brewsters Pub
08.2022 - 10.2024
Sous Chef
Brewsters Pub
01.2022 - 08.2022
Cook 2
Halifax Marriott Harbourfront Hotel
03.2016 - 09.2019
Cook Apprenticeship -
Nova Scotia Community College
Culinary Management Diploma -
Fanshawe College
B.A. - Hospitality Management
IIHM
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