ADITI NIVRUTTI JADHAV
Toronto,ON
Summary
A young and dynamic individual with a keen interest to learn, acquiring new skills and growing personally and professionally while contributing significantly towards the overall growth of the organization. Open to geographic mobility, highly adaptable and enjoy working in a multicultural environment. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Panshikar Tasteauraunt
04.2021 - 08.2023
- Was assigned the duty of a restaurant manager in the Vile parle outlet of Panshikar Tasteaurant
- Everyday tasks at the establishment were leading front-of-house and back-of-house teams while managing inventory and finances and ensuring and measuring guest interactions
- I handled team conflicts and streamlined operations whilst ensuring COVID-19 safety protocol
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
Chef
Renaissance, Convention Center
12.2019 - 03.2020
- Program at Renaissance Mumbai Convention Centre and Lakeside Chalet
- Marriott Executive Apartments
- I have completed Industrial Training at Renaissance Mumbai Convention Center and
- Lakeside Chalet Marriot Executive Apartments
- I have completed 4 months of training in 3 different departments, The Lake View Cafe, Fratelli fresh, and commissary kitchen and have assisted the Executive sous' chef
- Oversaw guest interactions, menu planning, maintaining the inventory and record of food supply and equipment while also performing line cook duties
Food and Beverage Supervisor
Multiple Organizations
09.2018 - 11.2019
- Participated in multiple Outdoor Catering events at leading hotel/restaurant chains including Taj Lands' End, and Hilton
- Handled multiple functional roles including kitchen management, bakery and patisserie, food service (waiting) and bar management
- Assisted in food preparation (bulk) for college events
- Covered all line cook duties, including prep work, cooking food to order, and keeping food fresh
- Completed multiple outdoor catering events at leading hotels and restaurant chains
Education
PostGraduate Certificate - Food Tourism Entrepreneurship
George Brown College
Toronto, ON08.2024
Bachelor of Arts - International Culinary Arts
Queen Margaret University Edinburgh
India08.2021
Bachelor of Arts - INTERNATIONAL CULINARY ARTS
ITM Institute of Hotel Management
Mumbai, INDIA08.2021
H.S.C - Arts
LS Patkar College of Arts,Economics And Science
Mumbai, INDIA03.2018
ICSE -
Vibgyor High School
Mumbai.INDIA04.2016
Skills
- Food and Drink Preparation
- Guest Interaction
- Commissary Kitchen
- Bakery and Patisserie
- Serve Customers
- Food and Beverage Orders
- Maintain Food Safety
- Culinary Arts Education
- Safe Food Handling Practices
- Chef Consultations
- Customer Service Best Practices
- Food Preparation and Safety
- Performance Improvement
- Food Plating and Presentation
- Staff Supervision
Accomplishments
- Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training.
- Resolved product issue through consumer testing.
Certification
October 2000 Nationality: Indian
Marital Status: Single
Address: J/2/406, Oshiwara Best Officer Qtrs., Best Nagar Road, Goregaon (West), Mumbai – 400104
Languages
English
Full Professional
Marathi
Native or Bilingual
Hindi
Native or Bilingual
Additional Information
- Participated in the production and packaging of “Modaks” at Mumbai Airport on the auspicious occasion of Ganesh Chaturthi (an event organized by the Marketing Team of ITM-IHM)
- Event Management Cultural Head in Patkar College's Annual Cultural Festival for 3 years in a row – Spandan.
- Contributed 34.50 hours to social causes for Student's Social Responsibility Cell (SSRC) by IDF (Indian
Development Foundation)
-organized village visits
-visited old age and senior retirement homes
-taught underprivileged children and prepared meals for them
- First in Inter-School swimming competition for 4 consecutive years.
Interest and Hobbies
- Swimming – Gold Medalist for Secondary School and College (Silver Medal City level)
- Dancing - Trained in the art form Jazz for 10 years.
- Singing - Participated in various Inter-school and Inter-collegiate competitions.
Timeline
Restaurant Manager
Panshikar Tasteauraunt
04.2021 - 08.2023
Chef
Renaissance, Convention Center
12.2019 - 03.2020
Food and Beverage Supervisor
Multiple Organizations
09.2018 - 11.2019
PostGraduate Certificate - Food Tourism Entrepreneurship
George Brown College
Bachelor of Arts - International Culinary Arts
Queen Margaret University Edinburgh
Bachelor of Arts - INTERNATIONAL CULINARY ARTS
ITM Institute of Hotel Management
H.S.C - Arts
LS Patkar College of Arts,Economics And Science
ICSE -
Vibgyor High School
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