Adis Soltanian

• Cleaned and sanitized work areas, utensils and equipment.
• Promoted from table wiper to line server, then to lead cook based on performance and reliability
• Prepared meals for large inmate population, managing portions, sanitation, and meal timing
• Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.

• Promoted from table wiper to line server, then to lead cook based on performance and reliability

• Prepared meals for large inmate population, managing portions, sanitation, and meal timing

• Maintained cleanliness and safety in compliance with food service protocols

• Trained new kitchen workers and assisted with inventory organization